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Journal Abstract Search

247 related items for PubMed ID: 7466233

  • 1. [Supplement to the tables of the composition and nutritive value of food. VI. Effect of food handling on the content of mineral components in selected elements of pork].
    Piekarska J, Rutkowska U, Loś-Kuczera M.
    Rocz Panstw Zakl Hig; 1980; 31(5):497-501. PubMed ID: 7466233
    [No Abstract] [Full Text] [Related]

  • 2. Cooking losses of minerals in foods and its nutritional significance.
    Kimura M, Itokawa Y.
    J Nutr Sci Vitaminol (Tokyo); 1990; 36 Suppl 1():S25-32; discussion S33. PubMed ID: 2081985
    [Abstract] [Full Text] [Related]

  • 3. [Supplement to the tables of composition and nutritive value of food products. V. Effect of food handling on vitamin B content in selected elements of pork].
    Piekarska J, Loś-Kuczera M, Nadolna I, Wartanowicz M.
    Rocz Panstw Zakl Hig; 1980; 31(4):361-6. PubMed ID: 7433824
    [No Abstract] [Full Text] [Related]

  • 4. Mineral analyses of vegetarian, health, and conventional foods: magnesium, zinc, copper, and manganese content.
    McNeill DA, Ali PS, Song YS.
    J Am Diet Assoc; 1985 May; 85(5):569-72. PubMed ID: 3989172
    [Abstract] [Full Text] [Related]

  • 5. [Supplement to the tables of the composition and nutritive value of food products. IV. Chemical composition of selected culinary elements of pork].
    Piekarska J, Løs-Kuczera M, Rutkowska U, Wartanowicz M, Patrzykont A, Kunachowicz H, Nadolna I.
    Rocz Panstw Zakl Hig; 1980 May; 31(3):229-36. PubMed ID: 7414205
    [No Abstract] [Full Text] [Related]

  • 6. [Effect of endogenous factors on the ash, calcium, magnesium, potassium, sodium, phosphorus, zinc, iron, copper, and manganese content of swine bristles. 2. Effect of the animal's age on the mineral composition of swine bristles].
    Gagern WV, Gumz W.
    Arch Tierernahr; 1974 Dec; 24(9-10):671-9. PubMed ID: 4470878
    [No Abstract] [Full Text] [Related]

  • 7. Data on mineral components of the horny part of the foot of cattle, sheep and swine.
    Kovács AB, Szilágyi M.
    Acta Vet Acad Sci Hung; 1973 May; 23(3):187-92. PubMed ID: 4779446
    [No Abstract] [Full Text] [Related]

  • 8. [Mineral and trace element determination in porcine hair as diagnostic procedure for nutrition disorders with these elements].
    Berschneider F, Schwenke I.
    Arch Exp Veterinarmed; 1969 May; 23(2):247-51. PubMed ID: 5393795
    [No Abstract] [Full Text] [Related]

  • 9. Mineral composition of fruits. II. Nitrogen, calcium, magnesium, phosphorus, potassium, aluminum, boron, copper, iron, manganese, and sodium.
    Zook EG, Lehmann J.
    J Am Diet Assoc; 1968 Mar; 52(3):225-31. PubMed ID: 5640965
    [No Abstract] [Full Text] [Related]

  • 10. [Effect of endogenous factors on the ash, calcium, magnesium, potassium, sodium, phosphorus, zinc, iron, copper and maganese content of swine bristles. 1. Effect of the height and location of the cut on the body on the mineral composition of swine bristles].
    Gumz W, Von Gagern W.
    Arch Tierernahr; 1974 Dec; 24(9-10):649-56. PubMed ID: 4470876
    [No Abstract] [Full Text] [Related]

  • 11. [Supplement to the tables of the composition and nutritive value of food products. III. Physical condition of selected gastronomic elements of pork].
    Piekarska J, Los-Kuczera M, Lis A.
    Rocz Panstw Zakl Hig; 1980 Dec; 31(2):157-61. PubMed ID: 7414196
    [No Abstract] [Full Text] [Related]

  • 12. Mineral contents of the horn of the foot of swine of different breeds and ages.
    Kovács AB, Szilágyi M.
    Acta Vet Acad Sci Hung; 1973 May; 23(3):241-6. PubMed ID: 4779447
    [No Abstract] [Full Text] [Related]

  • 13. [Investigation of the contents of essential elements in nuts, almonds and dry fruits].
    Malinowska E, Szefer P.
    Rocz Panstw Zakl Hig; 2007 May; 58(1):339-43. PubMed ID: 17711132
    [Abstract] [Full Text] [Related]

  • 14. [Sanitary characteristics of the soil of Zakarpatsk region].
    Sabov VA, Chikman EP, Fatula MI, Grishchenko NF, Bedia TT.
    Gig Sanit; 1974 Jul; (7):92. PubMed ID: 4442779
    [No Abstract] [Full Text] [Related]

  • 15. Mineral composition of fruits. 3. Total solids, ash, nitrogen, and minerals of six dried fruits.
    Zook EG.
    J Am Diet Assoc; 1968 Dec; 53(6):588-91. PubMed ID: 5742060
    [No Abstract] [Full Text] [Related]

  • 16. The trace element content of hospital meals and potential low intake by elderly patients.
    Thomas AJ, Bunker VW, Brennan E, Clayton BE.
    Hum Nutr Appl Nutr; 1986 Dec; 40(6):440-6. PubMed ID: 3804797
    [Abstract] [Full Text] [Related]

  • 17. [Sterility. Determination and significance of the macro- and oligo-mineral elements in normal and pathological semen].
    Gaffuri S, Maletto S, Poggio A, Ladetto G.
    Minerva Ginecol; 1969 Oct 31; 21(20):1339-59. PubMed ID: 5378767
    [No Abstract] [Full Text] [Related]

  • 18. [Estimation of selected bioelements content in vegetables].
    Grembecka M, Szefer P, Dybek K, Gurzyńska A.
    Rocz Panstw Zakl Hig; 2008 Oct 31; 59(2):179-86. PubMed ID: 18807916
    [Abstract] [Full Text] [Related]

  • 19. [The mineral composition of meconium in the human species].
    Deroches A, Jouanel P, Motta C, Viallard JL, Galerne D, Baudon J, Dastugue G.
    J Gynecol Obstet Biol Reprod (Paris); 1974 Oct 31; 3(3):321-32. PubMed ID: 4470731
    [No Abstract] [Full Text] [Related]

  • 20. [Anorganic components of the dermoid cyst hair in comparison with the mineral components of head hair].
    Anke M, Schneider HJ.
    Acta Biol Med Ger; 1968 Oct 31; 20(5):677-8. PubMed ID: 5721191
    [No Abstract] [Full Text] [Related]

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