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Journal Abstract Search

161 related items for PubMed ID: 7467233

  • 21. [Technochemical characteristics of canned "Natural Antarctic shrimp meat" and its nutritive value].
    Iarochkin AP, Rol' LN, Kovekovdova LT, Lapardin MP.
    Vopr Pitan; 1985; (2):69-72. PubMed ID: 4002685
    [Abstract] [Full Text] [Related]

  • 22. [Chemical and biological properties of coriander fatty oil].
    Mironova AN, Filippova GI, Fedina NI, Volkova ZD, Kozlova VL, Alymova TB, Gorshkova EI, Bykova SF.
    Vopr Pitan; 1991; (1):59-62. PubMed ID: 2042323
    [Abstract] [Full Text] [Related]

  • 23. [Influence of the concentration and composition of dietary fats on biochemical changes in the liver and blood of rats during protracted muscular activity].
    Leshkevich LG, Iakovlev NN.
    Vopr Pitan; 1976; (1):3-6. PubMed ID: 969362
    [Abstract] [Full Text] [Related]

  • 24. Fats and oils as functional ingredients in the baking industry--nutritive value.
    Chung OK, Pomeranz Y.
    J Environ Pathol Toxicol Oncol; 1986; 6(3-4):203-72. PubMed ID: 3519932
    [No Abstract] [Full Text] [Related]

  • 25. Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content.
    Pérez-Palacios T, Ruiz J, Ferreira IM, Petisca C, Antequera T.
    Meat Sci; 2012 Jul; 91(3):369-73. PubMed ID: 22421683
    [Abstract] [Full Text] [Related]

  • 26. The effects of feeding rabbits a vitamin E-low diet containing oleic acid.
    Borgman RF.
    Am J Vet Res; 1966 May; 27(118):809-13. PubMed ID: 5961416
    [No Abstract] [Full Text] [Related]

  • 27. Hydrogenated marine fat, its influence on the fatty acid composition of depot fats and liver lipids in the rat.
    Braekkan OR, Lambertsen G, Utne F, Njaa LR.
    Nutr Dieta Eur Rev Nutr Diet; 1968 May; 10(1):24-44. PubMed ID: 5694674
    [No Abstract] [Full Text] [Related]

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  • 29. [Chemical and biological properties of grape seed oil].
    Mironova AN, Kozlova VL, Volkova ZD, Filippova GI, Fedina NI, Alymova TB, Vologdina SP, Gorshkova EI.
    Vopr Pitan; 1990 May; (5):51-3. PubMed ID: 2275128
    [Abstract] [Full Text] [Related]

  • 30. [Fatty acid content of the lipid fraction of the liver and fatty tissues of fattened geese].
    Kostadinov K, Monov G.
    Vet Med Nauki; 1986 May; 23(2):34-8. PubMed ID: 3727379
    [Abstract] [Full Text] [Related]

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  • 32. [The effect of energy-rich and energy-reduced rations with n-alkane yeast portions on the fatty acid composition of selected organ lipids in swine].
    Doberschütz KD, Lusky K, Göbel R, Stoyke M.
    Nahrung; 1990 May; 34(5):475-82. PubMed ID: 2398920
    [Abstract] [Full Text] [Related]

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  • 34. [Fatty acids with an odd number of carbon atoms: metabolic and nutritional aspects].
    Tagliamonte B, Tomassi G.
    S TA NU; 1976 May; 6(1):7-12. PubMed ID: 790523
    [Abstract] [Full Text] [Related]

  • 35. [Biological studies of nutritive value of edible fats. I. Effect of selected fats on consumption, fat digestibility rates, weight gain and some enzymatic tests in the blood and liver of experimental animals].
    Ziemlański S, Opuszyńska T, Bulhak-Jachymczyk B, Okolska G, Bartlet H, Olszewska I, Budzyńska-Topolowska J.
    Rocz Panstw Zakl Hig; 1972 May; 23(4):387-97. PubMed ID: 5086824
    [No Abstract] [Full Text] [Related]

  • 36. [Characteristics of lipids of various species of small fish].
    Levinton ZhB, Polishchuk LR, Iatchenko EA.
    Vopr Pitan; 1986 May; (6):61-4. PubMed ID: 3825023
    [Abstract] [Full Text] [Related]

  • 37. [Processes of 14C-labeled glucose and dietary fat assimilation and metabolism].
    Pavlitskaia ED.
    Vopr Pitan; 1976 May; (1):18-20. PubMed ID: 969357
    [Abstract] [Full Text] [Related]

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  • 39. [Microorganisms as potential producers of essential fatty acids].
    Dediukhina EG, Eroshin VK.
    Nauchnye Doki Vyss Shkoly Biol Nauki; 1984 May; (2):5-16. PubMed ID: 6370320
    [Abstract] [Full Text] [Related]

  • 40. [Lipid composition of Hercules oat flakes during cooking].
    Pisareva NA, Uralets ML, Zhakevich ML, Mirimskiĭ AS, Skurikhin IM.
    Vopr Pitan; 1984 May; (3):64-6. PubMed ID: 6474955
    [No Abstract] [Full Text] [Related]

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