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4. The effect of provision of the first-limiting amino acid, gastrointestinal microbial activity and the level of nitrogen intake on protein utilization and energy digestibility in rats. Eggum BO, Beames RM, Knudsen KE. Br J Nutr; 1985 Nov; 54(3):727-39. PubMed ID: 3870694 [Abstract] [Full Text] [Related]
7. [Comparative balance study of the value of amino acids for humans after oral and parenteral input]. Semler P, Jekat F. Nutr Metab; 1978 Nov; 22(1):58-71. PubMed ID: 413070 [Abstract] [Full Text] [Related]
8. Comparison of egg-yolk protein hydrolysate and soyabean protein hydrolysate in terms of nitrogen utilization. Gutierrez MA, Mitsuya T, Hatta H, Koketsu M, Kobayashi R, Juneja LR, Kim M. Br J Nutr; 1998 Nov; 80(5):477-84. PubMed ID: 9924270 [Abstract] [Full Text] [Related]
9. Effects of proteins and their corresponding amino acid mixtures on nitrogen balance and body composition in the growing rat. Forsum E, Hambraeus L. J Nutr; 1978 Sep; 108(9):1518-26. PubMed ID: 682056 [Abstract] [Full Text] [Related]
20. Effects of dietary protein and lysine levels on plasma amino acids, nitrogen retention and egg production in laying hens. Chi MS, Speers GM. J Nutr; 1976 Aug; 106(8):1192-201. PubMed ID: 940000 [Abstract] [Full Text] [Related] Page: [Next] [New Search]