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Journal Abstract Search
134 related items for PubMed ID: 7470433
1. The effect of amino acid imbalance on nitrogen retention (biological value) in rats. Eggum BO, Knudsen KE, Jacobsen I. Br J Nutr; 1981 Jan; 45(1):175-81. PubMed ID: 7470433 [Abstract] [Full Text] [Related]
2. Estimation of optimum amino acid supplements to triticale. Heger J. Plant Foods Hum Nutr; 1990 Apr; 40(2):137-42. PubMed ID: 2385574 [Abstract] [Full Text] [Related]
4. The effect of provision of the first-limiting amino acid, gastrointestinal microbial activity and the level of nitrogen intake on protein utilization and energy digestibility in rats. Eggum BO, Beames RM, Knudsen KE. Br J Nutr; 1985 Nov; 54(3):727-39. PubMed ID: 3870694 [Abstract] [Full Text] [Related]
5. The influence of dietary tea, coffee and cocoa on protein and energy utilization of soya-bean meal and barley in rats. Eggum BO, Pedersen B, Jacobsen I. Br J Nutr; 1983 Sep; 50(2):197-205. PubMed ID: 6684477 [Abstract] [Full Text] [Related]
6. Nitrogen metabolism and growth performance of gilts fed standard corn-soybean meal diets or low-crude protein, amino acid-supplemented diets. Figueroa JL, Lewis AJ, Miller PS, Fischer RL, Gómez RS, Diedrichsen RM. J Anim Sci; 2002 Nov; 80(11):2911-9. PubMed ID: 12462259 [Abstract] [Full Text] [Related]
7. [Comparative balance study of the value of amino acids for humans after oral and parenteral input]. Semler P, Jekat F. Nutr Metab; 1978 Nov; 22(1):58-71. PubMed ID: 413070 [Abstract] [Full Text] [Related]
9. Effects of proteins and their corresponding amino acid mixtures on nitrogen balance and body composition in the growing rat. Forsum E, Hambraeus L. J Nutr; 1978 Sep; 108(9):1518-26. PubMed ID: 682056 [Abstract] [Full Text] [Related]
15. Digestion in the pig between 7 and 35 d of age. 5. The incorporation of amino acids absorbed in the small intestines into the empty-body gain of pigs given milk or soya-bean proteins. Wilson RH, Leibholz J. Br J Nutr; 1981 Mar; 45(2):359-66. PubMed ID: 7194108 [Abstract] [Full Text] [Related]
16. The utilization of lupin (Lupinus angustifolius) and faba bean globulins by rats is poorer than of soybean globulins or lactalbumin but the nutritional value of lupin seed meal is lower only than that of lactalbumin. Rubio LA, Grant G, Scislowski PW, Brown D, Bardocz S, Pusztai A. J Nutr; 1995 Aug; 125(8):2145-55. PubMed ID: 7643249 [Abstract] [Full Text] [Related]
17. Effects of adding fiber sources to reduced-crude protein, amino acid-supplemented diets on nitrogen excretion, growth performance, and carcass traits of finishing pigs. Shriver JA, Carter SD, Sutton AL, Richert BT, Senne BW, Pettey LA. J Anim Sci; 2003 Feb; 81(2):492-502. PubMed ID: 12643494 [Abstract] [Full Text] [Related]
20. Effects of dietary protein and lysine levels on plasma amino acids, nitrogen retention and egg production in laying hens. Chi MS, Speers GM. J Nutr; 1976 Aug; 106(8):1192-201. PubMed ID: 940000 [Abstract] [Full Text] [Related] Page: [Next] [New Search]