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Journal Abstract Search

136 related items for PubMed ID: 7477243

  • 1. [The psychophysics of sweet taste. 7. New determination of sweet taste parameters of acesulfame, aspartame, cyclamate, saccharin, glucose and sorbitol].
    Hoppe K.
    Nahrung; 1995; 39(4):275-81. PubMed ID: 7477243
    [Abstract] [Full Text] [Related]

  • 2. Oral zinc sulfate solutions inhibit sweet taste perception.
    Keast RS, Canty TM, Breslin PA.
    Chem Senses; 2004 Jul; 29(6):513-21. PubMed ID: 15269123
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  • 3. Acidogenicity of high-intensity sweeteners and polyols.
    Park KK, Schemehorn BR, Stookey GK, Butchko HH, Sanders PG.
    Am J Dent; 1995 Feb; 8(1):23-6. PubMed ID: 7546468
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  • 8. Whole nerve chorda tympani responses to sweeteners in C57BL/6ByJ and 129P3/J mice.
    Inoue M, McCaughey SA, Bachmanov AA, Beauchamp GK.
    Chem Senses; 2001 Sep; 26(7):915-23. PubMed ID: 11555486
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  • 9. Stevia and saccharin preferences in rats and mice.
    Sclafani A, Bahrani M, Zukerman S, Ackroff K.
    Chem Senses; 2010 Jun; 35(5):433-43. PubMed ID: 20413452
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  • 10. Effect of temperature, pH, and ions on sweet taste.
    Schiffman SS, Sattely-Miller EA, Graham BG, Bennett JL, Booth BJ, Desai N, Bishay I.
    Physiol Behav; 2000 Feb; 68(4):469-81. PubMed ID: 10713286
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  • 11. Effects of intense sweeteners on hunger, food intake, and body weight: a review.
    Rolls BJ.
    Am J Clin Nutr; 1991 Apr; 53(4):872-8. PubMed ID: 2008866
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  • 12. An Equiratio Mixture Model for non-additive components: a case study for aspartame/acesulfame-K mixtures.
    Schifferstein HN.
    Chem Senses; 1996 Feb; 21(1):1-11. PubMed ID: 8646486
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  • 13. Sensory evaluation of soft drinks with various sweeteners.
    Schiffman SS, Crofton VA, Beeker TG.
    Physiol Behav; 1985 Mar; 34(3):369-77. PubMed ID: 4011718
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  • 14. Adherence of Streptococcus mutans to smooth surfaces in the presence of artificial sweeteners.
    Linke HA.
    Microbios; 1983 Mar; 36(143):41-5. PubMed ID: 6843367
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  • 15. Effect of carbonation on brain processing of sweet stimuli in humans.
    Di Salle F, Cantone E, Savarese MF, Aragri A, Prinster A, Nicolai E, Sarnelli G, Iengo M, Buyckx M, Cuomo R.
    Gastroenterology; 2013 Sep; 145(3):537-9.e3. PubMed ID: 23714381
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  • 16. Selective inhibition of sweetness by the sodium salt of +/-2-(4-methoxyphenoxy)propanoic acid.
    Schiffman SS, Booth BJ, Sattely-Miller EA, Graham BG, Gibes KM.
    Chem Senses; 1999 Aug; 24(4):439-47. PubMed ID: 10480680
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  • 17. Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections.
    Leclercq C, Berardi D, Sorbillo MR, Lambe J.
    Food Addit Contam; 1999 Mar; 16(3):99-109. PubMed ID: 10492702
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  • 18. Sweetener Intake by Rats Selectively Bred for Differential Saccharin Intake: Sucralose, Stevia, and Acesulfame Potassium.
    Dess NK, Dobson K, Roberts BT, Chapman CD.
    Chem Senses; 2017 Jun 01; 42(5):381-392. PubMed ID: 28334357
    [Abstract] [Full Text] [Related]

  • 19. Temperature Affects Human Sweet Taste via At Least Two Mechanisms.
    Green BG, Nachtigal D.
    Chem Senses; 2015 Jul 01; 40(6):391-9. PubMed ID: 25963040
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  • 20. Enhancement of sucrose sweetness with soluble starch in humans.
    Kanemaru N, Harada S, Kasahara Y.
    Chem Senses; 2002 Jan 01; 27(1):67-72. PubMed ID: 11751470
    [Abstract] [Full Text] [Related]

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