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Journal Abstract Search
173 related items for PubMed ID: 7483473
1. [The effect of fatty compounds with different ratios of the polyunsaturated fatty acids of the omega-3 and omega-6 families on the expression of food-related anaphylaxis, on the liver cytochrome P-450 system and on 17-hydroxycorticosteroid metabolism in guinea pigs]. Malikova NA, Krzhechkovskaia VV, Marokko IN, Mazo VK. Vopr Pitan; 1995; (4):13-6. PubMed ID: 7483473 [Abstract] [Full Text] [Related]
2. [An experimental evaluation of the hypoallergenic action of fat constituents for specialized therapeutic products]. Marokko IN, Kulakova SN, Krzhechkovskaia VV, Ushakov VV, Pestova MI, Mazo VK, Levachev MM. Vopr Pitan; 1990; (2):49-53. PubMed ID: 2378102 [Abstract] [Full Text] [Related]
3. Dietary n-3 and n-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition. Newman RE, Bryden WL, Fleck E, Ashes JR, Buttemer WA, Storlien LH, Downing JA. Br J Nutr; 2002 Jul; 88(1):11-8. PubMed ID: 12117423 [Abstract] [Full Text] [Related]
5. [Xenobiotic-metabolizing enzymes in rat liver and small intestinal mucosa with varying combinations of polyunsaturated omega-6 and omega-3 fatty acids in the diet]. Kravchenko LV, Kuz'mina EE, Avren'eva LI, Kulakova SN, Levachev MM, Tutel'ian VA. Vopr Med Khim; 1992 Jul; 38(6):53-6. PubMed ID: 1298135 [Abstract] [Full Text] [Related]
12. [The protective effect of omega-3 polyunsaturated fatty acids on the activity of the isolated rat heart during myocardial ischemia-reperfusion]. Kvochina LI, Tumanovs'ka LV, Marchenko HI, Moĭbenko OO, Butovych IA, Kharchenko OV. Fiziol Zh (1994); 2000 Jul; 46(2):98-108. PubMed ID: 10867868 [Abstract] [Full Text] [Related]
13. [Effects of dietary omega-6 and omega-3 fatty acids on levels of long chain polyunsaturated fatty acids in erythrocytes]. Driss F, Duranthon V, Darcet P, Henry O. C R Seances Soc Biol Fil; 1991 Jul; 185(1-2):14-20. PubMed ID: 1799877 [Abstract] [Full Text] [Related]
14. [Effect of hydrocortisone on the liver cytochrome P-450 system and the intensity of food anaphylaxis in guinea pigs]. Marokko IN, Khlopushina TG, Lysenkova EM, Kovalev IE, Shaternikov VA. Biull Eksp Biol Med; 1984 Dec; 98(12):713-5. PubMed ID: 6509203 [Abstract] [Full Text] [Related]
15. Fatty acid omega- and (omega-1)-hydroxylation in experimental alcoholic liver disease: relationship to different dietary fatty acids. Amet Y, Adas F, Nanji AA. Alcohol Clin Exp Res; 1998 Oct; 22(7):1493-500. PubMed ID: 9802534 [Abstract] [Full Text] [Related]
16. Dietary fish oil enhances macrophage production of nitric oxide. Chaet MS, Garcia VF, Arya G, Ziegler MM. J Surg Res; 1994 Jul; 57(1):65-8. PubMed ID: 8041151 [Abstract] [Full Text] [Related]
17. [Effect of the ratio of polyunsaturated fatty acids of the omega 6 and omega 3 families in the diet of rats on the cholesterol content of the blood plasma and liver]. Arutiunova MB, Vas'kovskiĭ VV, Garbuzov AG, Kulakova SN, Latyshev NN. Vopr Pitan; 1988 Jul; (6):36-9. PubMed ID: 3232351 [Abstract] [Full Text] [Related]
18. Liver microsomal mixed-function oxidases in response to polyunsaturated/saturated and n-6/n-3 fatty acid ratios of dietary lipids in rats. Saito M, Yamaguchi M. Ann Nutr Metab; 1994 Jul; 38(1):28-39. PubMed ID: 8185285 [Abstract] [Full Text] [Related]