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Journal Abstract Search
173 related items for PubMed ID: 7483473
21. Effect of dietary n-3/n-6 fatty acid ratio on the total count, fatty acid composition, and histamine and leukotriene concentrations of mast cells in tunica mucosa bronchiorum of type I allergic guinea pig. Kuwamori M, Wada M, Takita T, Tadokoro T, Maekawa A, Innami S. Biosci Biotechnol Biochem; 1997 May; 61(5):763-7. PubMed ID: 9178549 [Abstract] [Full Text] [Related]
22. [Effect of glycine on liver cytochrome P-450 and severity of experimental food anaphylaxis]. Krzhechkovskaia VV, Lysenkova EM, Malikova NA, Marokko IN, Kovalev IE. Vopr Pitan; 1989 May; (3):37-40. PubMed ID: 2800456 [Abstract] [Full Text] [Related]
23. [The modulation of the function of the immunocompetent system and of nonspecific body resistance in rats with different ratios of essential fatty acids in the diet]. Volgarev MN, Levachev MM, Trushchina EN, Sergeeva KV, Kulakova SN, Aseeva LE, Mustafina OK, Tokareva TV. Biull Eksp Biol Med; 1993 Dec; 116(12):607-9. PubMed ID: 8123817 [Abstract] [Full Text] [Related]
28. [Immune response and the monooxygenase system activity in guinea pigs after peroral sensitization with various food antigens]. Gmoshinskiĭ IV, Krzhechkovskaia VV. Vopr Pitan; 1984 Nov; (4):40-1. PubMed ID: 6333105 [No Abstract] [Full Text] [Related]
29. Effects of a 1-year dietary intervention with n-3 polyunsaturated fatty acid-enriched olive oil on non-alcoholic fatty liver disease patients: a preliminary study. Sofi F, Giangrandi I, Cesari F, Corsani I, Abbate R, Gensini GF, Casini A. Int J Food Sci Nutr; 2010 Dec; 61(8):792-802. PubMed ID: 20465434 [Abstract] [Full Text] [Related]
36. Effects of monounsaturated and polyunsaturated fatty acids (omega-3 and omega-6) on Brca1 protein expression in breast cell lines. Bernard-Gallon DJ, Maurizis JC, Rio PG, Bougnoux P, Bignon YJ. J Natl Cancer Inst; 1998 Aug 19; 90(16):1234-5. PubMed ID: 9719086 [No Abstract] [Full Text] [Related]
37. Steatosis and collagen content in experimental liver cirrhosis are affected by dietary monounsaturated and polyunsaturated fatty acids. Fernández MI, Torres MI, Gil A, Ríos A. Scand J Gastroenterol; 1997 Apr 19; 32(4):350-6. PubMed ID: 9140157 [Abstract] [Full Text] [Related]
38. Influence of n-6 and n-3 polyunsaturated fatty acids on the resistance to experimental tuberculosis. Paul KP, Leichsenring M, Pfisterer M, Mayatepek E, Wagner D, Domann M, Sonntag HG, Bremer HJ. Metabolism; 1997 Jun 19; 46(6):619-24. PubMed ID: 9186295 [Abstract] [Full Text] [Related]