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PUBMED FOR HANDHELDS

Journal Abstract Search


173 related items for PubMed ID: 7483473

  • 21. Effect of dietary n-3/n-6 fatty acid ratio on the total count, fatty acid composition, and histamine and leukotriene concentrations of mast cells in tunica mucosa bronchiorum of type I allergic guinea pig.
    Kuwamori M, Wada M, Takita T, Tadokoro T, Maekawa A, Innami S.
    Biosci Biotechnol Biochem; 1997 May; 61(5):763-7. PubMed ID: 9178549
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  • 22. [Effect of glycine on liver cytochrome P-450 and severity of experimental food anaphylaxis].
    Krzhechkovskaia VV, Lysenkova EM, Malikova NA, Marokko IN, Kovalev IE.
    Vopr Pitan; 1989 May; (3):37-40. PubMed ID: 2800456
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  • 23. [The modulation of the function of the immunocompetent system and of nonspecific body resistance in rats with different ratios of essential fatty acids in the diet].
    Volgarev MN, Levachev MM, Trushchina EN, Sergeeva KV, Kulakova SN, Aseeva LE, Mustafina OK, Tokareva TV.
    Biull Eksp Biol Med; 1993 Dec; 116(12):607-9. PubMed ID: 8123817
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  • 25. Dietary polyunsaturated fatty acids modulate resistance to Mycobacterium tuberculosis in guinea pigs.
    McFarland CT, Fan YY, Chapkin RS, Weeks BR, McMurray DN.
    J Nutr; 2008 Nov; 138(11):2123-8. PubMed ID: 18936208
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  • 28. [Immune response and the monooxygenase system activity in guinea pigs after peroral sensitization with various food antigens].
    Gmoshinskiĭ IV, Krzhechkovskaia VV.
    Vopr Pitan; 1984 Nov; (4):40-1. PubMed ID: 6333105
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  • 29. Effects of a 1-year dietary intervention with n-3 polyunsaturated fatty acid-enriched olive oil on non-alcoholic fatty liver disease patients: a preliminary study.
    Sofi F, Giangrandi I, Cesari F, Corsani I, Abbate R, Gensini GF, Casini A.
    Int J Food Sci Nutr; 2010 Dec; 61(8):792-802. PubMed ID: 20465434
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  • 30. Linoleic acid enhances mitogen response and survival of septic weanling rats.
    Andrassy RJ, Pizzini RP, Nirgiotis JG, Hennessey P.
    J Pediatr Surg; 1994 Mar; 29(3):371-5. PubMed ID: 8201499
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  • 34. Comparative efficacy of n-3 and n-6 polyunsaturated fatty acids in modulating ventricular fibrillation threshold in marmoset monkeys.
    McLennan PL, Bridle TM, Abeywardena MY, Charnock JS.
    Am J Clin Nutr; 1993 Nov; 58(5):666-9. PubMed ID: 8237873
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  • 35. Dietary omega-3 polyunsaturated fats and breast cancer.
    Cave WT.
    Nutrition; 1996 Jan; 12(1 Suppl):S39-42. PubMed ID: 8850219
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  • 36. Effects of monounsaturated and polyunsaturated fatty acids (omega-3 and omega-6) on Brca1 protein expression in breast cell lines.
    Bernard-Gallon DJ, Maurizis JC, Rio PG, Bougnoux P, Bignon YJ.
    J Natl Cancer Inst; 1998 Aug 19; 90(16):1234-5. PubMed ID: 9719086
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  • 37. Steatosis and collagen content in experimental liver cirrhosis are affected by dietary monounsaturated and polyunsaturated fatty acids.
    Fernández MI, Torres MI, Gil A, Ríos A.
    Scand J Gastroenterol; 1997 Apr 19; 32(4):350-6. PubMed ID: 9140157
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  • 38. Influence of n-6 and n-3 polyunsaturated fatty acids on the resistance to experimental tuberculosis.
    Paul KP, Leichsenring M, Pfisterer M, Mayatepek E, Wagner D, Domann M, Sonntag HG, Bremer HJ.
    Metabolism; 1997 Jun 19; 46(6):619-24. PubMed ID: 9186295
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  • 39. Hypolipidemic effects of dietary omega-3 fatty acids in humans.
    Illingworth DR, Connor WE, Harris WS.
    Prog Clin Biol Res; 1988 Jun 19; 255():243-53. PubMed ID: 3277198
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  • 40. [Modulation of omega-6-fatty acid and eicosanoid metabolism in atopic dermatitis].
    Melnick B, Plewig G.
    Hautarzt; 1992 Dec 19; 43(12):800-2. PubMed ID: 1473977
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