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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

191 related items for PubMed ID: 7498452

  • 1. Report of the FAO expert technical meeting on the use of Hazard Analysis Critical Control Point (HACCP) principles in food control.
    FAO Food Nutr Pap; 1995; 58():1-13. PubMed ID: 7498452
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  • 4. [On peculiarities of introduction of HACCP in public catering].
    Matison VA, Ktiukova EV, Shilov GIu.
    Vopr Pitan; 2006; 75(6):51-4. PubMed ID: 17313047
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  • 5. The hang-up with HACCP: the resistance to translating science into food safety law.
    Fortin ND.
    Food Drug Law J; 2003; 58(4):565-93. PubMed ID: 15027451
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  • 8. [Introduction of hazard analysis and critical control points (HACCP) principles at the flight catering food production plant].
    Popova AY, Trukhina GM, Mikailova OM.
    Gig Sanit; 2016; 95(11):1083-6. PubMed ID: 29446265
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  • 9. FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
    World Health Organization, Food and Agriculture Organization of the United Nations.
    FAO Food Nutr Pap; 2006; 86():1-74. PubMed ID: 17593668
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  • 10. Controlling organic chemical hazards in food manufacturing: a hazard analysis critical control points (HACCP) approach.
    Ropkins K, Beck AJ.
    Nahrung; 2002 Aug; 46(4):258-69. PubMed ID: 12224422
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  • 12. Development and implementation of hazard analysis and critical control point plans by several U.S. feed manufacturers.
    Herrman TJ, Langemeier MR, Frederking M.
    J Food Prot; 2007 Dec; 70(12):2819-23. PubMed ID: 18095436
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  • 15. Assessment of the effectiveness of food safety management systems in food industries.
    Kussaga J, Jacxsens L, Luning P, Uytendaele M, Devlieghere F.
    Commun Agric Appl Biol Sci; 2008 Dec; 73(1):167-71. PubMed ID: 18831267
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  • 19. Estimating changes in public health following implementation of hazard analysis and critical control point in the United States broiler slaughter industry.
    Williams MS, Ebel ED.
    Foodborne Pathog Dis; 2012 Jan; 9(1):59-67. PubMed ID: 22091640
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