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Journal Abstract Search

65 related items for PubMed ID: 749968

  • 1.
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  • 2. [The Salmonella problem in carcass-rendering plants. 2. Recontamination of carcass meal by salmonellas].
    Bisping W, Berns H, Jänecke E, Andersen IB, Sonnenschein B, Waechter KG.
    Berl Munch Tierarztl Wochenschr; 1981 May 15; 94(10):195-7. PubMed ID: 7271730
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  • 4. [Comparative quantitative studies of the determination of sublethally damaged salmonellas in animal meal].
    Wernery U, Zimmermann T.
    Berl Munch Tierarztl Wochenschr; 1981 Jan 01; 94(1):14-6. PubMed ID: 7013756
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  • 6. [The Salmonella problem in carcass-rendering plants. 3. Prevention of recontamination of the "clean side" with salmonellas by cleaning and disinfection].
    Strauch D, König W, Schmittdiel E, Philipp W, Schellner H.
    Berl Munch Tierarztl Wochenschr; 1981 May 15; 94(10):198-201. PubMed ID: 7271731
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  • 7. Occurrence of salmonellae in animal feed ingredients in Saudi Arabia.
    Nabbut NH, Barbour EK, Al-Nakhli HM.
    Am J Vet Res; 1982 Sep 15; 43(9):1703-5. PubMed ID: 7149423
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  • 10. Determination of the physicochemical and microbiological quality of carcass, bone and blood meal.
    Van der Made HN, Van Staden JJ, Du Toit JD, Jordaan E, Barrett EL, Coetzee JD.
    Onderstepoort J Vet Res; 1980 Dec 15; 47(4):197-201. PubMed ID: 6785682
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  • 11. The control of bacterial contamination in carcass meal with propionic acid.
    van Staden JJ, van der Made HN, Jordaan E.
    Onderstepoort J Vet Res; 1980 Jun 15; 47(2):77-82. PubMed ID: 6251412
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  • 14. [Salmonella infection of meat and meat products].
    Zvolibovskiĭ VA, Rachkovskaia IuK, Devterova LV.
    Vopr Pitan; 1981 Jun 15; (1):60-3. PubMed ID: 7222557
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  • 16. Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland--the impact of the production pathway.
    Sauli I, Danuser J, Geeraerd AH, Van Impe JF, Rüfenacht J, Bissig-Choisat B, Wenk C, Stärk KD.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):289-310. PubMed ID: 15854713
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  • 17. Bacterial contamination of animal feed and its relationship to human foodborne illness.
    Crump JA, Griffin PM, Angulo FJ.
    Clin Infect Dis; 2002 Oct 01; 35(7):859-65. PubMed ID: 12228823
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  • 18. Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004.
    Jordan E, Egan J, Dullea C, Ward J, McGillicuddy K, Murray G, Murphy A, Bradshaw B, Leonard N, Rafter P, McDowell S.
    Int J Food Microbiol; 2006 Oct 15; 112(1):66-70. PubMed ID: 16860420
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  • 19. [Enterobacteriaceae as indicators of the presence of Salmonella and the hygienic conditions of meat and bone meals].
    Michanie S, Isequilla P, Lasta J, Quevedo F.
    Rev Argent Microbiol; 1989 Oct 15; 21(1):43-6. PubMed ID: 2748853
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  • 20. Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed.
    Bucher O, D'Aoust JY, Holley RA.
    Int J Food Microbiol; 2008 May 31; 124(2):195-8. PubMed ID: 18405991
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