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6. Rapid spectrophotometric method for the determination of sorbic acid in fresh dairy products. Maxstadt JJ, Karasz AB. J Assoc Off Anal Chem; 1972 Jan; 55(1):7-8. PubMed ID: 4666859 [No Abstract] [Full Text] [Related]
7. Synergistic effects of weak-acid preservatives and pH on the growth of Zygosaccharomyces bailii. Cole MB, Keenan MH. Yeast; 1986 Jun; 2(2):93-100. PubMed ID: 3505744 [Abstract] [Full Text] [Related]
8. Food applications of sorbic acid and its salts. Lück E. Food Addit Contam; 1990 Jun; 7(5):711-5. PubMed ID: 2253815 [Abstract] [Full Text] [Related]
9. [Effect of potassium sorbate on the growth of Yersinia enterocolitica]. Polo Villar LM, Pozo Lora R, Jordano Salinas R, Zurera Cosano G. Rev Sanid Hig Publica (Madr); 1984 Jun; 58(9-10):909-15. PubMed ID: 6543989 [No Abstract] [Full Text] [Related]
10. Collaborative study of the colorimetric determination of sorbic acid in cheese. Wilamowski G. J Assoc Off Anal Chem; 1971 May; 54(3):663-5. PubMed ID: 5162924 [No Abstract] [Full Text] [Related]
15. [Fish as proteic food: its preservation technology and new methods of utilization (author's transl)]. Galassi S, Lerici CR. S TA NU; 1976 May; 6(3):145-52. PubMed ID: 989614 [Abstract] [Full Text] [Related]