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Journal Abstract Search

119 related items for PubMed ID: 7506767

  • 1. Preparation and application of monoclonal antibodies for a sandwich enzyme-linked immunosorbent assay of the major soybean allergen, Gly m Bd 30K.
    Tsuji H, Bando N, Kimoto M, Okada N, Ogawa T.
    J Nutr Sci Vitaminol (Tokyo); 1993 Aug; 39(4):389-97. PubMed ID: 7506767
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  • 3. Epitope analysis of soybean major allergen Gly m Bd 30K recognized by the mouse monoclonal antibody using overlapping peptides.
    Hosoyama H, Obata A, Bando N, Tsuji H, Ogawa T.
    Biosci Biotechnol Biochem; 1996 Jul; 60(7):1181-2. PubMed ID: 8782415
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  • 5. Comparison of Allergenicity at Gly m 4 and Gly m Bd 30K of Soybean after Genetic Modification.
    Tsai JJ, Chang CY, Liao EC.
    J Agric Food Chem; 2017 Feb 15; 65(6):1255-1262. PubMed ID: 28132509
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  • 6. Simplified Tracking of a Soy Allergen in Processed Food Using a Monoclonal Antibody-Based Sandwich ELISA Targeting the Soybean 2S Albumin Gly m 8.
    Ueberham E, Spiegel H, Havenith H, Rautenberger P, Lidzba N, Schillberg S, Lehmann J.
    J Agric Food Chem; 2019 Aug 07; 67(31):8660-8667. PubMed ID: 31298531
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  • 7. Development of a Sandwich ELISA for Quantification of Gly m 4, a Soybean Allergen.
    Geng T, Liu K, Frazier R, Shi L, Bell E, Glenn K, Ward JM.
    J Agric Food Chem; 2015 May 27; 63(20):4947-53. PubMed ID: 25946567
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  • 8. Sandwich enzyme-linked immunosorbent assay system for micro-detection of the wheat allergen, Tri a Bd 17 K.
    Yamashita H, Kimoto M, Hiemori M, Okita M, Suzuki K, Tsuji H.
    Biosci Biotechnol Biochem; 2001 Dec 27; 65(12):2730-4. PubMed ID: 11826970
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  • 10. Micro-assay method for evaluating the allergenicity of the major soybean allergen, Gly m Bd 30K, with mouse antiserum and RBL-2H3 cells.
    Yamanishi R, Tsuji H, Bando N, Yoshimoto I, Ogawa T.
    Biosci Biotechnol Biochem; 1997 Jan 27; 61(1):19-23. PubMed ID: 9028031
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  • 11. Identification of the 23-kDa peptide derived from the precursor of Gly m Bd 28K, a major soybean allergen, as a new allergen.
    Hiemori M, Ito H, Kimoto M, Yamashita H, Nishizawa K, Maruyama N, Utsumi S, Tsuji H.
    Biochim Biophys Acta; 2004 Nov 18; 1675(1-3):174-83. PubMed ID: 15535981
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  • 12. Worm wounding increases levels of pollen-related food allergens in soybean (Glycine max).
    Hanafusa K, Murakami H, Ueda T, Yano E, Zaima N, Moriyama T.
    Biosci Biotechnol Biochem; 2018 Jul 18; 82(7):1207-1215. PubMed ID: 29606082
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  • 13. Epitope specificity and immunoaffinity purification of the major peanut allergen, Ara h I.
    Burks AW, Cockrell G, Connaughton C, Helm RM.
    J Allergy Clin Immunol; 1994 Apr 18; 93(4):743-50. PubMed ID: 7513004
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  • 14. Occurrence of IgE antibody-recognizing N-linked glycan moiety of a soybean allergen, Gly m Bd 28K.
    Hiemori M, Bando N, Ogawa T, Shimada H, Tsuji H, Yamanishi R, Terao J.
    Int Arch Allergy Immunol; 2000 Aug 18; 122(4):238-45. PubMed ID: 10971113
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  • 16. Evaluation of allergenicity of genetically modified soybean protein extract in a murine model of oral allergen-specific sensitization.
    Gizzarelli F, Corinti S, Barletta B, Iacovacci P, Brunetto B, Butteroni C, Afferni C, Onori R, Miraglia M, Panzini G, Di Felice G, Tinghino R.
    Clin Exp Allergy; 2006 Feb 18; 36(2):238-48. PubMed ID: 16433863
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  • 20. Reduction of the allergenicity of soybean by treatment with proteases.
    Yamanishi R, Tsuji H, Bando N, Yamada Y, Nadaoka Y, Huang T, Nishikawa K, Emoto S, Ogawa T.
    J Nutr Sci Vitaminol (Tokyo); 1996 Dec 18; 42(6):581-7. PubMed ID: 9089483
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