These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

139 related items for PubMed ID: 750748

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Nutritive value of the winged bean (Psophocarpus palustris Desv.).
    Cerny K, Kordylas M, Pospĩsil F, Svãbensky O, Zajĩc B.
    Br J Nutr; 1971 Sep; 26(2):293-9. PubMed ID: 5166332
    [No Abstract] [Full Text] [Related]

  • 3. The nutritional evaluation of underutilized cereals and buckwheat.
    Gabrovská D, Fiedlerová V, Holasová M, Masková E, Smrcinov H, Rysová J, Winterová R, Michalová A, Hutar M.
    Food Nutr Bull; 2002 Sep; 23(3 Suppl):246-9. PubMed ID: 12362805
    [Abstract] [Full Text] [Related]

  • 4. Effect of baking on the nutritive value of Pakistani bread.
    Khan MA, Eggum BO.
    J Sci Food Agric; 1978 Dec; 29(12):1069-75. PubMed ID: 750751
    [No Abstract] [Full Text] [Related]

  • 5. Fermented foods in common use in Egypt. I. The nutritive value of kishk.
    Morcos SR, Hegazi SM, el-Damhougy ST.
    J Sci Food Agric; 1973 Oct; 24(10):1153-6. PubMed ID: 4764003
    [No Abstract] [Full Text] [Related]

  • 6. The impact of processing on the nutritional quality of food proteins.
    Meade SJ, Reid EA, Gerrard JA.
    J AOAC Int; 2005 Oct; 88(3):904-22. PubMed ID: 16001869
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Essential fatty acids. Maternal and infant nutrition.
    Forsyth S, Hornstra G.
    Pract Midwife; 2001 Mar; 4(3):34-7. PubMed ID: 12026659
    [No Abstract] [Full Text] [Related]

  • 9. Comparison of three methods for calculating protein content of foods.
    Heidelbaugh ND, Huber CS, Bednarczyk JF, Smith MC, Rambaut PC, Wheeler HO.
    J Agric Food Chem; 1975 Mar; 23(4):611-3. PubMed ID: 1141505
    [No Abstract] [Full Text] [Related]

  • 10. [Biomedical aspects of the problem of utilizing fungal mycelial protein in human nutrition].
    Mamaeva EM, Vysotskiĭ VG.
    Vopr Pitan; 1988 Mar; (2):8-15. PubMed ID: 3291392
    [No Abstract] [Full Text] [Related]

  • 11. Nutritional value of milk compared with filled and imitation milks.
    Brink MF, Balsley M, Speckman EW.
    Am J Clin Nutr; 1969 Feb; 22(2):168-80. PubMed ID: 5818373
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Effects of antinutritional factors on protein digestibility and amino acid availability in foods.
    Gilani GS, Cockell KA, Sepehr E.
    J AOAC Int; 2005 Feb; 88(3):967-87. PubMed ID: 16001874
    [Abstract] [Full Text] [Related]

  • 14. Amino acid and fatty acid composition of cane molasses.
    Mee JM, Brooks CC, Stanley RW.
    J Sci Food Agric; 1979 Apr; 30(4):429-32. PubMed ID: 459446
    [No Abstract] [Full Text] [Related]

  • 15. Cows' milk fat and human nutrition.
    Moore JH.
    Proc Nutr Soc; 1978 Dec; 37(3):231-40. PubMed ID: 366620
    [No Abstract] [Full Text] [Related]

  • 16. [The protein value of food: improvement or reduction from industrial preparation].
    Mauron J.
    Z Ernahrungswiss Suppl; 1979 Dec; (23):10-39. PubMed ID: 295553
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. [Use of food substances from nonfood plant raw material in nutrition].
    Fofanov VI, Abakumova IA, Gur'eva TS, Tresviatskaia NA, Markarian MV.
    Kosm Biol Aviakosm Med; 1981 Dec; 15(3):50-3. PubMed ID: 6116822
    [No Abstract] [Full Text] [Related]

  • 19. [Microorganisms as potential producers of essential fatty acids].
    Dediukhina EG, Eroshin VK.
    Nauchnye Doki Vyss Shkoly Biol Nauki; 1984 Dec; (2):5-16. PubMed ID: 6370320
    [Abstract] [Full Text] [Related]

  • 20. Food composition tables for the Near East.
    FAO Food Nutr Pap; 1982 Dec; 26():1-265. PubMed ID: 6311611
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.