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Journal Abstract Search
100 related items for PubMed ID: 7521181
21. Microbiological quality of frozen precooked and peeled shrimp from South-East Asia and from the North Sea. Beckers HJ, van Schothorst M, van Spreekens KJ, Oosterhuis JJ. Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Jan; 172(4-5):401-10. PubMed ID: 7223141 [Abstract] [Full Text] [Related]
34. Detection of pathogenic Yersinia enterocolitica in food, water, and feces by nested polymerase chain reactions and immunomagnetic separation. Kapperud G, Vardund T. Contrib Microbiol Immunol; 1995 Sep; 13():130-3. PubMed ID: 8833815 [No Abstract] [Full Text] [Related]
35. Occurrence of enterotoxigenic Aeromonas species in foods. Kumar A, Bachhil VN, Bhilegaonakar KN, Agarwal RK. J Commun Dis; 2000 Sep; 32(3):169-74. PubMed ID: 11407001 [Abstract] [Full Text] [Related]
36. Improvement in detection of enterotoxigenic Escherichia coli in patients with travelers' diarrhea by increasing the number of E. coli colonies tested. Galbadage T, Jiang ZD, DuPont HL. Am J Trop Med Hyg; 2009 Jan; 80(1):20-3. PubMed ID: 19141833 [Abstract] [Full Text] [Related]
37. Use of a culture-independent molecular method to study the ecology of Yersinia spp. in food. Cocolin L, Comi G. Int J Food Microbiol; 2005 Nov 15; 105(1):71-82. PubMed ID: 16085330 [Abstract] [Full Text] [Related]
40. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments. Abadias M, Usall J, Anguera M, Solsona C, Viñas I. Int J Food Microbiol; 2008 Mar 31; 123(1-2):121-9. PubMed ID: 18237811 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]