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156 related items for PubMed ID: 7521648
21. Production and selection of mutants of Leuconostoc mesenteroides constitutive for glucansucrases. Kim D, Robyt JF. Enzyme Microb Technol; 1994 Aug; 16(8):659-64. PubMed ID: 7519863 [Abstract] [Full Text] [Related]
22. Biosynthesis of dextrans with different molecular weights by selecting the concentration of Leuconostoc mesenteroides B-512FMC dextransucrase, the sucrose concentration, and the temperature. Falconer DJ, Mukerjea R, Robyt JF. Carbohydr Res; 2011 Feb 01; 346(2):280-4. PubMed ID: 21134671 [Abstract] [Full Text] [Related]
23. Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation. Jung JY, Lee SH, Lee HJ, Seo HY, Park WS, Jeon CO. Int J Food Microbiol; 2012 Feb 15; 153(3):378-87. PubMed ID: 22189023 [Abstract] [Full Text] [Related]
34. Development of a chemically defined minimal medium for the exponential growth of Leuconostoc mesenteroides ATCC8293. Kim YJ, Eom HJ, Seo EY, Lee DY, Kim JH, Han NS. J Microbiol Biotechnol; 2012 Nov 15; 22(11):1518-22. PubMed ID: 23124343 [Abstract] [Full Text] [Related]
39. Differentiation of dextran-producing Leuconostoc strains from fermented rice cake (puto) using pulsed-field gel electrophoresis. Kelly WJ, Asmundson RV, Harrison GL, Huang CM. Int J Food Microbiol; 1995 Aug 15; 26(3):345-52. PubMed ID: 7488529 [Abstract] [Full Text] [Related]
40. Proteolytic processing of dextransucrase of Leuconostoc mesenteroides. Sánchez-González M, Alagón A, Rodríguez-Sotrés R, López-Munguía A. FEMS Microbiol Lett; 1999 Dec 01; 181(1):25-30. PubMed ID: 10564785 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]