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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

169 related items for PubMed ID: 7522943

  • 1.
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  • 2. Identification of crossreacting wheat, rye, barley and soya flour allergens using sera from individuals with wheat-induced asthma.
    Sandiford CP, Tee RD, Newman-Taylor AJ.
    Clin Exp Allergy; 1995 Apr; 25(4):340-9. PubMed ID: 7600380
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  • 3. A major baker's asthma allergen from rye flour is considerably more active than its barley counterpart.
    García-Casado G, Armentia A, Sánchez-Monge R, Sánchez LM, Lopez-Otín C, Salcedo G.
    FEBS Lett; 1995 May 01; 364(1):36-40. PubMed ID: 7750539
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  • 5. A study of factors contributing to bakers' allergy symptoms.
    Matsumura Y, Niitsuma T, Ito H.
    Arerugi; 1994 May 01; 43(5):625-33. PubMed ID: 7518230
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  • 7. [Baking ingredients, especially alpha-amylase, as occupational inhalation allergens in the baking industry].
    Wüthrich B, Baur X.
    Schweiz Med Wochenschr; 1990 Mar 31; 120(13):446-50. PubMed ID: 2326614
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  • 9. [Respiratory symptoms and occupational sensitization in a group of trainee bakers: results of a 6-month follow up].
    De Zotti R, Bovenzi M, Molinari S, Larese F, Peresson M.
    Med Lav; 1997 Mar 31; 88(2):155-65. PubMed ID: 9312666
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  • 11. IgE-binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients.
    Varjonen E, Savolainen J, Mattila L, Kalimo K.
    Clin Exp Allergy; 1994 May 31; 24(5):481-9. PubMed ID: 8087661
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  • 13. Hypersensitivity to inhaled flour allergens. Comparison between cereals.
    Baldo BA, Krilis S, Wrigley CW.
    Allergy; 1980 Jan 31; 35(1):45-56. PubMed ID: 6154431
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  • 16. Sensitisation to cereal flour allergens is a major determinant of elevated exhaled nitric oxide in bakers.
    Baatjies R, Jeebhay MF.
    Occup Environ Med; 2013 May 31; 70(5):310-6. PubMed ID: 23435448
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  • 18. [Allergyto alpha-amylase in apprentice bakers--prevalence, incidence, risk factors and clinical symptoms].
    Walusiak J, Wiszniewska M, Krawczyk-Adamus P, Nieścierenko E, Pałczyński C.
    Med Pr; 2005 May 31; 56(2):121-30. PubMed ID: 20067211
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  • 20. Antigliadin IgE--indicator of wheat allergy in atopic dermatitis.
    Varjonen E, Vainio E, Kalimo K.
    Allergy; 2000 Apr 31; 55(4):386-91. PubMed ID: 10782525
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