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Journal Abstract Search

182 related items for PubMed ID: 7531731

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  • 3. Immunochemical characterisation of structure and allergenicity of peanut 2S albumins using different formats of immunoassays.
    Bernard H, Drumare MF, Guillon B, Paty E, Scheinmann P, Wal JM.
    Anal Bioanal Chem; 2009 Sep; 395(1):139-46. PubMed ID: 19462164
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  • 5. Quantification of major peanut allergens Ara h 1 and Ara h 2 in the peanut varieties Runner, Spanish, Virginia, and Valencia, bred in different parts of the world.
    Koppelman SJ, Vlooswijk RA, Knippels LM, Hessing M, Knol EF, van Reijsen FC, Bruijnzeel-Koomen CA.
    Allergy; 2001 Feb; 56(2):132-7. PubMed ID: 11167373
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  • 6. Detection of peanut allergen in human blood after consumption of peanuts is skewed by endogenous immunoglobulins.
    JanssenDuijghuijsen LM, Wichers HJ, van Norren K, Keijer J, Baumert JL, de Jong GA, Witkamp RF, Koppelman SJ.
    J Immunol Methods; 2017 Jan; 440():52-57. PubMed ID: 27845035
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  • 7. Development of an epitope-specific analytical tool for the major peanut allergen Ara h 2 using a high-density multiple-antigenic peptide strategy.
    Gruber P, Suhr M, Frey A, Becker WM, Hofmann T.
    Mol Nutr Food Res; 2004 Nov; 48(6):449-58. PubMed ID: 15508180
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  • 8. IgE and IgG4 epitope mapping by microarray immunoassay reveals the diversity of immune response to the peanut allergen, Ara h 2.
    Shreffler WG, Lencer DA, Bardina L, Sampson HA.
    J Allergy Clin Immunol; 2005 Oct; 116(4):893-9. PubMed ID: 16210066
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  • 9. Widespread monoclonal IgE antibody convergence to an immunodominant, proanaphylactic Ara h 2 epitope in peanut allergy.
    Croote D, Wong JJW, Pecalvel C, Leveque E, Casanovas N, Kamphuis JBJ, Creeks P, Romero J, Sohail S, Bedinger D, Nadeau KC, Chinthrajah RS, Reber LL, Lowman HB.
    J Allergy Clin Immunol; 2024 Jan; 153(1):182-192.e7. PubMed ID: 37748654
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  • 10. Identification and mutational analysis of the immunodominant IgE binding epitopes of the major peanut allergen Ara h 2.
    Stanley JS, King N, Burks AW, Huang SK, Sampson H, Cockrell G, Helm RM, West CM, Bannon GA.
    Arch Biochem Biophys; 1997 Jun 15; 342(2):244-53. PubMed ID: 9186485
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  • 11. Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts.
    Comstock SS, Maleki SJ, Teuber SS.
    PLoS One; 2016 Jun 15; 11(6):e0157849. PubMed ID: 27310538
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  • 12. A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut allergen mimic human responses.
    Li XM, Serebrisky D, Lee SY, Huang CK, Bardina L, Schofield BH, Stanley JS, Burks AW, Bannon GA, Sampson HA.
    J Allergy Clin Immunol; 2000 Jul 15; 106(1 Pt 1):150-8. PubMed ID: 10887318
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  • 13. Comparison of six commercial ELISA kits for their specificity and sensitivity in detecting different major peanut allergens.
    Jayasena S, Smits M, Fiechter D, de Jong A, Nordlee J, Baumert J, Taylor SL, Pieters RH, Koppelman SJ.
    J Agric Food Chem; 2015 Feb 18; 63(6):1849-55. PubMed ID: 25651402
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  • 14. Competitive inhibition ELISA for quantification of Ara h 1 and Ara h 2, the major allergens of peanuts.
    Schmitt DA, Cheng H, Maleki SJ, Burks AW.
    J AOAC Int; 2004 Feb 18; 87(6):1492-7. PubMed ID: 15675464
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  • 16. A Quantitative Method for Detecting Ara h 2 by Generation and Utilization of Monoclonal Antibodies.
    Chen H, Zou Z, Tao A.
    J Immunol Res; 2018 Feb 18; 2018():4894705. PubMed ID: 29854839
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  • 17. Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structure.
    Zhang W, Zhu Q, Zhang T, Cai Q, Chen Q.
    Food Chem; 2016 Dec 01; 212():657-62. PubMed ID: 27374581
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  • 18. Common physical-chemical properties correlate with similar structure of the IgE epitopes of peanut allergens.
    Schein CH, Ivanciuc O, Braun W.
    J Agric Food Chem; 2005 Nov 02; 53(22):8752-9. PubMed ID: 16248581
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  • 19. Quantification of Ara h 1 in peanuts: why roasting makes a difference.
    Pomés A, Butts CL, Chapman MD.
    Clin Exp Allergy; 2006 Jun 02; 36(6):824-30. PubMed ID: 16776684
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  • 20. Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut.
    de Jong GAH, Jayasena S, Johnson P, Marsh J, Apostolovic D, van Hage M, Nordlee J, Baumert J, Taylor SL, Roucairol C, de Jongh H, Koppelman SJ.
    J Agric Food Chem; 2018 Oct 17; 66(41):10855-10863. PubMed ID: 30284821
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