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Journal Abstract Search

119 related items for PubMed ID: 7546439

  • 1. [Current trends in the preservation of frozen fruits, as markers of hygienic quality of food].
    Martínez Javega JM.
    Microbiologia; 1995 Mar; 11(1):111-4. PubMed ID: 7546439
    [Abstract] [Full Text] [Related]

  • 2. [Effect of various thawing techniques on the quality of small fruit frozen products].
    Kmiecik W, Jaworska G, Budnik A.
    Rocz Panstw Zakl Hig; 1995 Mar; 46(2):135-43. PubMed ID: 8533031
    [Abstract] [Full Text] [Related]

  • 3. Carbohydrate metabolism as related to high-temperature conditioning and peel disorders occurring during storage of citrus fruit.
    Holland N, Menezes HC, Lafuente MT.
    J Agric Food Chem; 2005 Nov 02; 53(22):8790-6. PubMed ID: 16248586
    [Abstract] [Full Text] [Related]

  • 4. [Effect of selected additives on the quality of the Wegirka Zwykła brand of frozen plums].
    Kmiecik W, Lisiewska Z, Jaworska G.
    Rocz Panstw Zakl Hig; 1995 Nov 02; 46(4):363-71. PubMed ID: 8619118
    [Abstract] [Full Text] [Related]

  • 5. [Effectiveness of modified atmospheres against psychrotrophic pathogenic microorganisms in proteinaceous food].
    García de Fernando GD, Mano SB, López D, Ordóñez JA.
    Microbiologia; 1995 Mar 02; 11(1):7-22. PubMed ID: 7546447
    [Abstract] [Full Text] [Related]

  • 6. Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters.
    Zhang H, Wang L, Dong Y, Jiang S, Zhang H, Zheng X.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):167-71. PubMed ID: 18579245
    [Abstract] [Full Text] [Related]

  • 7. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
    Van der Steen C, Jacxsens L, Devlieghere F, Debevere J.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Aug 15; 66(3b):487-94. PubMed ID: 15954643
    [Abstract] [Full Text] [Related]

  • 8. Ascorbic acid concentration in Cv. conference pears during fruit development and postharvest storage.
    Franck C, Baetens M, Lammertyn J, Verboven P, Davey MW, Nicolaï BM.
    J Agric Food Chem; 2003 Jul 30; 51(16):4757-63. PubMed ID: 14705909
    [Abstract] [Full Text] [Related]

  • 9. Postharvest decay reduction of fig fruit (Ficus carica) by hot water sodium carbonate solutions dip.
    Molinu MG, Venditti T, Dore A, D'Hallewin G, Serusi A, Del Caro A, Agabbio M.
    Commun Agric Appl Biol Sci; 2006 Jul 30; 71(3 Pt B):923-8. PubMed ID: 17390840
    [Abstract] [Full Text] [Related]

  • 10. [Amino acids composition of fruits-berry pastes after their fast freezing and prolonged storage].
    Guseĭnova BM, Daudova TI.
    Vopr Pitan; 2009 Jul 30; 78(1):69-73. PubMed ID: 19348287
    [Abstract] [Full Text] [Related]

  • 11. Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage.
    Venditti T, Molinu MG, Dore A, D'Hallewin G, Fiori P, Tedde M, Agabbio M.
    Commun Agric Appl Biol Sci; 2005 Jul 30; 70(3):339-43. PubMed ID: 16637198
    [Abstract] [Full Text] [Related]

  • 12. Postharvest biology and technology of pomegranate.
    Pareek S, Valero D, Serrano M.
    J Sci Food Agric; 2015 Sep 30; 95(12):2360-79. PubMed ID: 25565362
    [Abstract] [Full Text] [Related]

  • 13. [Current role and the future perspectives in the use of cold in food industry].
    Monzini A.
    S TA NU; 1975 Sep 30; 5(2):67-70. PubMed ID: 1243944
    [No Abstract] [Full Text] [Related]

  • 14. Dehydrin from citrus, which confers in vitro dehydration and freezing protection activity, is constitutive and highly expressed in the flavedo of fruit but responsive to cold and water stress in leaves.
    Sanchez-Ballesta MT, Rodrigo MJ, Lafuente MT, Granell A, Zacarias L.
    J Agric Food Chem; 2004 Apr 07; 52(7):1950-7. PubMed ID: 15053535
    [Abstract] [Full Text] [Related]

  • 15. Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches.
    Zhang H, Wang L, Zheng X, Dong Y.
    Int J Food Microbiol; 2007 Apr 01; 115(1):53-8. PubMed ID: 17140691
    [Abstract] [Full Text] [Related]

  • 16. Effects of postharvest treatments on fruit quality of sweet pepper at low temperature.
    Cuadra-Crespo P, del Amor FM.
    J Sci Food Agric; 2010 Dec 01; 90(15):2716-22. PubMed ID: 20812372
    [Abstract] [Full Text] [Related]

  • 17. [Mycological survey of frozen vegetables and fruits products for standardization purpose].
    Narita N, Suzuki M, Sakabe F, Udagawa S.
    Eisei Shikenjo Hokoku; 1988 Dec 01; (106):136-9. PubMed ID: 3250651
    [No Abstract] [Full Text] [Related]

  • 18. Transcriptome profiling of grapefruit flavedo following exposure to low temperature and conditioning treatments uncovers principal molecular components involved in chilling tolerance and susceptibility.
    Maul P, McCollum GT, Popp M, Guy CL, Porat R.
    Plant Cell Environ; 2008 Jun 01; 31(6):752-68. PubMed ID: 18266902
    [Abstract] [Full Text] [Related]

  • 19. Effect of controlled atmospheres on maintaining quality of persimmon fruit cv. "Rojo Brillante".
    Arnal L, Besada C, Navarro P, Salvador A.
    J Food Sci; 2008 Jan 01; 73(1):S26-30. PubMed ID: 18211366
    [Abstract] [Full Text] [Related]

  • 20. Postharvest heat and conditioning treatments activate different molecular responses and reduce chilling injuries in grapefruit.
    Sapitnitskaya M, Maul P, McCollum GT, Guy CL, Weiss B, Samach A, Porat R.
    J Exp Bot; 2006 Jan 01; 57(12):2943-53. PubMed ID: 16908505
    [Abstract] [Full Text] [Related]

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