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Journal Abstract Search

107 related items for PubMed ID: 754680

  • 1. Studies on the apoproteins of the major lipoprotein of the yolk of hen's eggs III. Influence of salt concentration during isolation on the amount and composition of the apoproteins.
    Burley RW.
    Aust J Biol Sci; 1978 Dec; 31(6):587-92. PubMed ID: 754680
    [Abstract] [Full Text] [Related]

  • 2. Studies on the apoproteins of the major lipoprotein of the yolk of hen's eggs II. The dimer-tetramer transition of apovitellenin I.
    Burley RW, Davies WA.
    Aust J Biol Sci; 1976 Oct; 29(4):317-23. PubMed ID: 14610
    [Abstract] [Full Text] [Related]

  • 3. Studies on the apoproteins of the major lipoprotein of the yolk of hen's eggs. V. Protein sulfhydryl groups: accessibility in the lipoprotein and the effect of temperature.
    Nguyen TH, Burley RW.
    Aust J Biol Sci; 1984 Oct; 37(1-2):7-16. PubMed ID: 6542353
    [Abstract] [Full Text] [Related]

  • 4. Studies on the apoproteins of the major lipoprotein of the yolk of hen's eggs. I. Isolation and properties of the low-molecular-weight apoproteins.
    Burley RW.
    Aust J Biol Sci; 1975 Apr; 28(2):121-32. PubMed ID: 1167127
    [Abstract] [Full Text] [Related]

  • 5. Protein components in the very low density lipoproteins of hen's egg yolks. Identification of highly aggregating (gelling) and less aggregating (non-gelling) proteins.
    Raju KS, Mahadevan S.
    Biochim Biophys Acta; 1976 Oct 28; 446(2):387-98. PubMed ID: 186112
    [Abstract] [Full Text] [Related]

  • 6. Two low-molecular weight apoproteins (apovitellenins I and II) from a lipoprotein of goose's egg yolk: a comparison with related species.
    Inglis AS, Strike PM, Burley RW.
    Aust J Biol Sci; 1982 Oct 28; 35(3):263-9. PubMed ID: 7150114
    [Abstract] [Full Text] [Related]

  • 7. Proteolysis of apoprotein B during the transfer of very low density lipoprotein from hens' blood to egg yolk.
    Evans AJ, Burley RW.
    J Biol Chem; 1987 Jan 15; 262(2):501-4. PubMed ID: 3542986
    [Abstract] [Full Text] [Related]

  • 8. Lipoproteins from the blood and egg yolk of the hen. The transfer of very-low-density lipoprotein to egg yolk and possible changes to apoprotein B.
    Burley RW, Sleigh RW, Shenstone FS.
    Eur J Biochem; 1984 Jul 02; 142(1):171-6. PubMed ID: 6540175
    [Abstract] [Full Text] [Related]

  • 9. Acid proteases from the yolk and the yolk-sac of the hen's egg. Purification, properties and identification as cathepsin D.
    Wouters J, Goethals M, Stockx J.
    Int J Biochem; 1985 Jul 02; 17(3):405-13. PubMed ID: 3891450
    [Abstract] [Full Text] [Related]

  • 10. The isolation and compsotion of two phosphoproteins from hen's egg.
    Clark RC.
    Biochem J; 1970 Jul 02; 118(3):537-42. PubMed ID: 5528641
    [Abstract] [Full Text] [Related]

  • 11. Proteolysis of low-density lipoprotein fraction of hen's egg yolk and preparation of glycopeptides from its protein moiety.
    Augustyniak J.
    Acta Biochim Pol; 1968 Jul 02; 15(1):67-77. PubMed ID: 5690429
    [No Abstract] [Full Text] [Related]

  • 12. Chromatographic separation of the soluble proteins of hen's egg yolk: an analytical and preparative study.
    Burley RW, Vadehra DV.
    Anal Biochem; 1979 Apr 01; 94(1):53-9. PubMed ID: 572646
    [No Abstract] [Full Text] [Related]

  • 13. Hen's egg yolk cholinesterase. Purification, characterization and comparison with hen's liver and blood plasma cholinesterase.
    Saeed A, de Boeck S, Debruyne I, Wouters J, Stockx J.
    Biochim Biophys Acta; 1980 Aug 07; 614(2):389-99. PubMed ID: 7407196
    [Abstract] [Full Text] [Related]

  • 14. Lipid-protein globules of avian egg yolk. Isolation and properties of globules stable in concentrated sodium chloride solution.
    Vadehra DV, Bain JM, Burley RW.
    Biochem J; 1977 Sep 15; 166(3):619-24. PubMed ID: 563717
    [Abstract] [Full Text] [Related]

  • 15. A comparison of phosvitins prepared from hen's serum and from hen's egg yolk.
    MOK CC, MARTIN WG, COMMON RH.
    Can J Biochem Physiol; 1961 Jan 15; 39():109-17. PubMed ID: 13771761
    [No Abstract] [Full Text] [Related]

  • 16. Studies of the composition of the livetin fraction of the yolk of hen's eggs with the use of electrophoretic analysis.
    SHEPARD CC, HOTTLE GA.
    J Biol Chem; 1949 May 15; 179(1):349-57. PubMed ID: 18119248
    [No Abstract] [Full Text] [Related]

  • 17. Search for a Novel Allergen in Hen's Egg Allergy Using an IgE Immunoblotting Assay.
    Sogawa K, Takahashi Y, Shibata Y, Satoh M, Kodera Y, Nomura F, Tanaka T, Sato H, Yamaide F, Nakano T, Iwahashi K, Sugita-Konishi Y, Shimada A, Shimojo N.
    Int Arch Allergy Immunol; 2018 May 15; 176(3-4):189-197. PubMed ID: 29669337
    [Abstract] [Full Text] [Related]

  • 18. Structural investigation of the low-density lipoprotein of hen's egg yolk using proteolysis.
    Steer DC, Martin WG, Cook WH.
    Biochemistry; 1968 Sep 15; 7(9):3309-15. PubMed ID: 5693359
    [No Abstract] [Full Text] [Related]

  • 19. Characterization of glycopeotides derived from the low-density lipoprotein of hen's egg yolk.
    Ugustyniak JZ, Martin WG.
    Can J Biochem; 1968 Aug 15; 46(8):983-8. PubMed ID: 5691625
    [No Abstract] [Full Text] [Related]

  • 20. Phosphoesterase activities in the hen's egg. II. Phosphomonoesterases.
    Moors A, Stockx J.
    Arch Int Physiol Biochim; 1972 Dec 15; 80(5):923-34. PubMed ID: 4127072
    [No Abstract] [Full Text] [Related]

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