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Journal Abstract Search
138 related items for PubMed ID: 7557315
1. Utilization of the leucocin A export system in Leuconostoc gelidum for production of a Lactobacillus bacteriocin. Allison GE, Ahn C, Stiles ME, Klaenhammer TR. FEMS Microbiol Lett; 1995 Aug 15; 131(1):87-93. PubMed ID: 7557315 [Abstract] [Full Text] [Related]
3. Functional analysis of the gene encoding immunity to lactacin F, lafI, and its use as a Lactobacillus-specific, food-grade genetic marker. Allison GE, Klaenhammer TR. Appl Environ Microbiol; 1996 Dec 15; 62(12):4450-60. PubMed ID: 8953716 [Abstract] [Full Text] [Related]
9. Bacteriocins of leuconostocs isolated from meat. Hastings JW, Stiles ME, von Holy A. Int J Food Microbiol; 1994 Dec 15; 24(1-2):75-81. PubMed ID: 7703031 [Abstract] [Full Text] [Related]
10. Characterization of leucocin A-UAL 187 and cloning of the bacteriocin gene from Leuconostoc gelidum. Hastings JW, Sailer M, Johnson K, Roy KL, Vederas JC, Stiles ME. J Bacteriol; 1991 Dec 15; 173(23):7491-500. PubMed ID: 1840587 [Abstract] [Full Text] [Related]
14. Characterization of leucocin B-Ta11a: a bacteriocin from Leuconostoc carnosum Ta11a isolated from meat. Felix JV, Papathanasopoulos MA, Smith AA, von Holy A, Hastings JW. Curr Microbiol; 1994 Oct 15; 29(4):207-12. PubMed ID: 7765496 [Abstract] [Full Text] [Related]
15. Cloning, phenotypic expression, and DNA sequence of the gene for lactacin F, an antimicrobial peptide produced by Lactobacillus spp. Muriana PM, Klaenhammer TR. J Bacteriol; 1991 Mar 15; 173(5):1779-88. PubMed ID: 1900281 [Abstract] [Full Text] [Related]
16. Genetic characterization and expression of leucocin B, a class IId bacteriocin from Leuconostoc carnosum 4010. Wan X, Saris PE, Takala TM. Res Microbiol; 2015 Mar 15; 166(6):494-503. PubMed ID: 25957244 [Abstract] [Full Text] [Related]
18. Characterization of leucocin B-KM432Bz from Leuconostoc pseudomesenteroides isolated from boza, and comparison of its efficiency to pediocin PA-1. Makhloufi KM, Carré-Mlouka A, Peduzzi J, Lombard C, van Reenen CA, Dicks LM, Rebuffat S. PLoS One; 2013 Mar 15; 8(8):e70484. PubMed ID: 23936441 [Abstract] [Full Text] [Related]