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3. Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbits. Tijburg LB, Wiseman SA, Meijer GW, Weststrate JA. Atherosclerosis; 1997 Nov; 135(1):37-47. PubMed ID: 9395271 [Abstract] [Full Text] [Related]
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