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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

303 related items for PubMed ID: 7560682

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  • 3. Clinical nutrition and foodservice personnel in teaching hospitals have different perceptions of total quality management performance.
    Chong Y, Unklesbay N, Dowdy R.
    J Am Diet Assoc; 2000 Sep; 100(9):1044-9. PubMed ID: 11019352
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  • 4. The role of nutrition support dietitians as viewed by chief clinical and nutrition support dietitians: implications for training.
    Olree K, Skipper A.
    J Am Diet Assoc; 1997 Nov; 97(11):1255-60, 1263; quiz 1261-2. PubMed ID: 9366863
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  • 5. Education and certification influence the nutrition and management knowledge of long-term-care foodservice managers.
    Stonerook AL, Wolf KN, Bartlett BJ, George RT.
    J Am Diet Assoc; 1999 May; 99(5):553-7. PubMed ID: 10333776
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  • 6. CLS competencies expected at entry-level and beyond.
    Beck SJ, Doig K.
    Clin Lab Sci; 2002 May; 15(4):220-8. PubMed ID: 12776782
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  • 7. Standards of practice criteria for clinical nutrition managers.
    Witte SS, Escott-Stump S, Fairchild MM, Papp J.
    J Am Diet Assoc; 1997 Jun; 97(6):673-8. PubMed ID: 9183332
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  • 8. Delegation: developing the habit.
    Duehring GL.
    Radiol Manage; 2001 Jun; 23(4):16-20, 22, 24. PubMed ID: 11499078
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  • 9. Credentials and skills required for hospital food and nutrition department directors.
    Dowling RA, Lafferty LJ, McCurley M.
    J Am Diet Assoc; 1990 Nov; 90(11):1535-40. PubMed ID: 2229848
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  • 10. Staffing patterns in hospital clinical dietetics and nutrition support: a survey conducted by the Dietitians in Nutrition Support dietetic practice group.
    Compher C, Colaizzo T.
    J Am Diet Assoc; 1992 Jul; 92(7):807-12. PubMed ID: 1624648
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  • 13. Six Sigma: not for the faint of heart.
    Benedetto AR.
    Radiol Manage; 2003 Jul; 25(2):40-53. PubMed ID: 12800564
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  • 14. Obstacles to nutrition labeling in restaurants.
    Almanza BA, Nelson D, Chai S.
    J Am Diet Assoc; 1997 Feb; 97(2):157-61. PubMed ID: 9020243
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  • 16. Influences on the selection of dietetics as a career.
    Kobel KA.
    J Am Diet Assoc; 1997 Mar; 97(3):254-7. PubMed ID: 9060940
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  • 17. A comparison of career-entry administrative competencies with skills required in practice: implications for continuing education.
    Snyder JR, Schiller MR, Smith JL.
    J Am Diet Assoc; 1985 Aug; 85(8):934-8. PubMed ID: 4019984
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  • 18. Food safety practices and HACCP implementation: perceptions of registered dietitians and dietary managers.
    Strohbehn CH, Gilmore SA, Sneed J.
    J Am Diet Assoc; 2004 Nov; 104(11):1692-9. PubMed ID: 15499356
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