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Journal Abstract Search

80 related items for PubMed ID: 757429

  • 21. [Pathogenic microflora of sea trumpeters preserved in frozen state].
    Kopniaeva EB, Eremenko VV, Lapshin II, Popova TIa.
    Vopr Pitan; 1995; (3):19-20. PubMed ID: 7667957
    [No Abstract] [Full Text] [Related]

  • 22. [Contamination of marine hydrobionts, used for preparing food products, by vibrio].
    Shikulov VA, Libinzon AE, Prusova IIu, Veselkov NI.
    Vopr Pitan; 1989; (5):65-6. PubMed ID: 2609562
    [No Abstract] [Full Text] [Related]

  • 23. Adult antarctic krill feeding at abyssal depths.
    Clarke A, Tyler PA.
    Curr Biol; 2008 Feb 26; 18(4):282-5. PubMed ID: 18302926
    [Abstract] [Full Text] [Related]

  • 24. Manual of food quality control. 4. Rev. 1. Microbiological analysis. Food and Drug Administration.
    Andrews W.
    FAO Food Nutr Pap; 1992 Feb 26; 14(4 Revis 1):1-338. PubMed ID: 1426189
    [No Abstract] [Full Text] [Related]

  • 25. The bacterial flora of the nasal mucosa of the horse. I. Gram-negative bacteria (author's transl).
    Cabassi E, Cattabiani F, Brindani F, Freschi E.
    Folia Vet Lat; 1975 Feb 26; 5(1):55-92. PubMed ID: 1218849
    [No Abstract] [Full Text] [Related]

  • 26. [Qualitative and quantitative examination of bacteria found in aquatic habitats. 1. Communication: selective recording of bacteria during isolation on different solid media (author's transl)].
    Dott W.
    Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980 Feb 26; 170(1-2):93-8. PubMed ID: 7424262
    [Abstract] [Full Text] [Related]

  • 27. The bacterial flora of vacuum-packed cold-smoked salmon stored at 7 degrees C, identified by direct 16S rRNA gene analysis and pure culture technique.
    Olofsson TC, Ahrné S, Molin G.
    J Appl Microbiol; 2007 Jul 26; 103(1):109-19. PubMed ID: 17584457
    [Abstract] [Full Text] [Related]

  • 28. Bacteriological flora of meat and meat products.
    Zahra MK, Helmy ZA, Musleh RM.
    Zentralbl Mikrobiol; 1985 Jul 26; 140(1):55-8. PubMed ID: 3993251
    [Abstract] [Full Text] [Related]

  • 29. [Evaluation of normal aerobic skin flora (author's transl)].
    Crémieux A, Cazac JL.
    Ann Microbiol (Paris); 1980 Jul 26; 131B(1):59-68. PubMed ID: 7458112
    [Abstract] [Full Text] [Related]

  • 30. Biochemical composition and nutritive value of krill (Euphausia superba Dana).
    Sidhu GS, Montgomery WA, Holloway GL, Johnson AR, Walker DM.
    J Sci Food Agric; 1970 Jun 26; 21(6):293-6. PubMed ID: 5433745
    [No Abstract] [Full Text] [Related]

  • 31. [A bacteriological investigation of Norwegian cod liver oil (author's transl)].
    Gjerde J, Lied E.
    Nord Vet Med; 1975 Apr 26; 27(4):224-8. PubMed ID: 1144018
    [Abstract] [Full Text] [Related]

  • 32. Histopathology of Antarctic krill, Euphausia superba, bearing black spots.
    Miwa S, Kamaishi T, Matsuyama T, Hayashi T, Naganobu M.
    J Invertebr Pathol; 2008 Jul 26; 98(3):280-6. PubMed ID: 18534613
    [Abstract] [Full Text] [Related]

  • 33. [Germ content of deep-frozen fish sticks].
    Schlez K.
    Arch Hyg Bakteriol; 1969 Oct 26; 153(5):464-6. PubMed ID: 5394090
    [No Abstract] [Full Text] [Related]

  • 34. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
    Dominguez SA, Schaffner DW.
    Int J Food Microbiol; 2007 Dec 15; 120(3):287-95. PubMed ID: 17949841
    [Abstract] [Full Text] [Related]

  • 35. [Bacteriological control of canned food production by the indicator method].
    Kvasnikov EI, Gerasimenko LN, Abramovich VV.
    Mikrobiol Zh; 1970 Dec 15; 32(5):634-9. PubMed ID: 4931524
    [No Abstract] [Full Text] [Related]

  • 36. [Significance of cold-tolerant bacteria in meat hygiene, with special reference to the pseudomonads].
    Lott G.
    Wien Tierarztl Monatsschr; 1971 Nov 15; 58(11):402-8. PubMed ID: 5171268
    [No Abstract] [Full Text] [Related]

  • 37. Quantitative and qualitative studies on the bacteriological quality of Indian white shrimp (Penaeus indicus) stored in dry ice.
    Jeyasekaran G, Ganesan P, Anandaraj R, Jeya Shakila R, Sukumar D.
    Food Microbiol; 2006 Sep 15; 23(6):526-33. PubMed ID: 16943047
    [Abstract] [Full Text] [Related]

  • 38. [Studies on the growth temperature of psychrotrophic bacteria: growth at various incubation temperatures of psychotrophic Pseudomonas originated from raw milk and raw meat (author's transl)].
    Higoshi H, Hamada S, Doi M.
    Nihon Juigaku Zasshi; 1975 Apr 15; 37(2):165-77. PubMed ID: 1237743
    [No Abstract] [Full Text] [Related]

  • 39. [Sanitary microbiological characteristics of the meat of the Antarctic shrimp (krill)].
    Grigor'ev IuI.
    Vopr Pitan; 1981 Apr 15; (6):52-5. PubMed ID: 7324432
    [Abstract] [Full Text] [Related]

  • 40. Antarctic krill under sea ice: elevated abundance in a narrow band just south of ice edge.
    Brierley AS, Fernandes PG, Brandon MA, Armstrong F, Millard NW, McPhail SD, Stevenson P, Pebody M, Perrett J, Squires M, Bone DG, Griffiths G.
    Science; 2002 Mar 08; 295(5561):1890-2. PubMed ID: 11884754
    [Abstract] [Full Text] [Related]

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