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Journal Abstract Search

311 related items for PubMed ID: 7576150

  • 1. Microbiology of fresh and restructured lamb meat: a review.
    al-Sheddy IA, Fung DY, Kastner CL.
    Crit Rev Microbiol; 1995; 21(1):31-52. PubMed ID: 7576150
    [Abstract] [Full Text] [Related]

  • 2. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
    [Abstract] [Full Text] [Related]

  • 3. Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products.
    Sofos JN, Geornaras I.
    Meat Sci; 2010 Sep 15; 86(1):2-14. PubMed ID: 20510532
    [Abstract] [Full Text] [Related]

  • 4. Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: results of a one-year study.
    Barlow RS, Gobius KS, Desmarchelier PM.
    Int J Food Microbiol; 2006 Aug 15; 111(1):1-5. PubMed ID: 16793157
    [Abstract] [Full Text] [Related]

  • 5. Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China.
    Chao G, Zhou X, Jiao X, Qian X, Xu L.
    Foodborne Pathog Dis; 2007 Aug 15; 4(3):277-84. PubMed ID: 17883311
    [Abstract] [Full Text] [Related]

  • 6. Thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in breaded pork patties.
    Osaili TM, Griffis CL, Martin EM, Beard BL, Keener AE, Marcy JA.
    J Food Sci; 2007 Mar 15; 72(2):M56-61. PubMed ID: 17995843
    [Abstract] [Full Text] [Related]

  • 7.
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  • 8. Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004.
    Jordan E, Egan J, Dullea C, Ward J, McGillicuddy K, Murray G, Murphy A, Bradshaw B, Leonard N, Rafter P, McDowell S.
    Int J Food Microbiol; 2006 Oct 15; 112(1):66-70. PubMed ID: 16860420
    [Abstract] [Full Text] [Related]

  • 9. Use of microbial antagonism to reduce pathogen levels on produce and meat products: a review.
    Kostrzynska M, Bachand A.
    Can J Microbiol; 2006 Nov 15; 52(11):1017-26. PubMed ID: 17215892
    [Abstract] [Full Text] [Related]

  • 10. Optimizing application parameters for lactic acid and sodium metasilicate against pathogens on fresh beef, pork and deli meats.
    DeGeer SL, Wang L, Hill GN, Singh M, Bilgili SF, Bratcher CL.
    Meat Sci; 2016 Aug 15; 118():28-33. PubMed ID: 27050408
    [Abstract] [Full Text] [Related]

  • 11. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2007 Apr 10; 115(2):244-51. PubMed ID: 17292989
    [Abstract] [Full Text] [Related]

  • 12. The bacterial quality of red meat and offal in Casablanca (Morocco).
    Cohen N, Ennaji H, Hassar M, Karib H.
    Mol Nutr Food Res; 2006 May 10; 50(6):557-62. PubMed ID: 16676376
    [Abstract] [Full Text] [Related]

  • 13. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun 10; 23(4):359-66. PubMed ID: 16943025
    [Abstract] [Full Text] [Related]

  • 14. Isolation and characterisation of Arcobacter butzleri from meat.
    Rivas L, Fegan N, Vanderlinde P.
    Int J Food Microbiol; 2004 Feb 15; 91(1):31-41. PubMed ID: 14967558
    [Abstract] [Full Text] [Related]

  • 15. Danish initiatives to improve the safety of meat products.
    Wegener HC.
    Meat Sci; 2010 Feb 15; 84(2):276-83. PubMed ID: 20374786
    [Abstract] [Full Text] [Related]

  • 16. An updated review of Listeria monocytogenes in the pork meat industry and its products.
    Thévenot D, Dernburg A, Vernozy-Rozand C.
    J Appl Microbiol; 2006 Jul 15; 101(1):7-17. PubMed ID: 16834586
    [Abstract] [Full Text] [Related]

  • 17. [Study on national active monitoring for food borne pathogens and antimicrobial resistance in China 2001].
    Wang M, Ran L, Wang Z, Li Z.
    Wei Sheng Yan Jiu; 2004 Jan 15; 33(1):49-54. PubMed ID: 15098478
    [Abstract] [Full Text] [Related]

  • 18. The risks and prevention of contamination of beef feedlot cattle: the perspective of the United States of America.
    Smith RA, Griffin DD, Dargatz DA.
    Rev Sci Tech; 1997 Aug 15; 16(2):359-68. PubMed ID: 9501349
    [Abstract] [Full Text] [Related]

  • 19. Effect of free-SH containing compounds on allyl isothiocyanate antimicrobial activity against Escherichia coli O157:H7.
    Luciano FB, Hosseinian FS, Beta T, Holley RA.
    J Food Sci; 2008 Jun 15; 73(5):M214-20. PubMed ID: 18577003
    [Abstract] [Full Text] [Related]

  • 20. [Survey of the presence of Listeria monocytogenes in meat products sold in retail].
    Langiano E, Lanni L, Atrei P, De Vito E.
    Ann Ig; 2007 Jun 15; 19(1):9-17. PubMed ID: 17405508
    [Abstract] [Full Text] [Related]

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