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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

311 related items for PubMed ID: 7576150

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  • 23. Prevalence and classification of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork in Korea.
    Lee GY, Jang HI, Hwang IG, Rhee MS.
    Int J Food Microbiol; 2009 Sep 15; 134(3):196-200. PubMed ID: 19665813
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  • 24. Prevalence and characterization of Escherichia coli O157:H7 isolates from meat and meat products sold in Amathole District, Eastern Cape Province of South Africa.
    Abong'o BO, Momba MN.
    Food Microbiol; 2009 Apr 15; 26(2):173-6. PubMed ID: 19171259
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  • 26. Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef.
    Yoon Y, Mukherjee A, Belk KE, Scanga JA, Smith GC, Sofos JN.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):78-85. PubMed ID: 19493583
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  • 27. Inhibition by Lactobacillus sakei of other species in the flora of vacuum packaged raw meats during prolonged storage.
    Jones RJ, Zagorec M, Brightwell G, Tagg JR.
    Food Microbiol; 2009 Dec 31; 26(8):876-81. PubMed ID: 19835775
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  • 28. Modeling transfer of Listeria monocytogenes from slicer to deli meat during mechanical slicing.
    Sheen S, Hwang CA.
    Foodborne Pathog Dis; 2008 Apr 31; 5(2):135-46. PubMed ID: 18361687
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  • 30. The application of food safety interventions in primary production of beef and lamb: a review.
    Adam K, Brülisauer F.
    Int J Food Microbiol; 2010 Jul 31; 141 Suppl 1():S43-52. PubMed ID: 20097438
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  • 35. Assessment of microbial contaminations in commercial frozen duck meats and the application of electron beam irradiation to improve their hygienic quality.
    An KA, Jo Y, Akram K, Suh SC, Kwon JH.
    J Sci Food Agric; 2018 Nov 31; 98(14):5444-5449. PubMed ID: 29675926
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  • 37. Control of pathogenic and spoilage bacteria in meat and meat products by high pressure: Challenges and future perspectives.
    Li H, Sun X, Liao X, Gänzle M.
    Compr Rev Food Sci Food Saf; 2020 Nov 31; 19(6):3476-3500. PubMed ID: 33337070
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  • 40. The effects of potassium sorbate and lactic acid on the shelf-life of vacuum-packed chicken meats.
    Kolsarici N, Candogan K.
    Poult Sci; 1995 Nov 31; 74(11):1884-93. PubMed ID: 8614696
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