These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

311 related items for PubMed ID: 7576150

  • 41. Pathogen Reduction and Hazard Analysis and Critical Control Point (HACCP) systems for meat and poultry. USDA.
    Hogue AT, White PL, Heminover JA.
    Vet Clin North Am Food Anim Pract; 1998 Mar; 14(1):151-64. PubMed ID: 9532674
    [Abstract] [Full Text] [Related]

  • 42.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 43.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 44. Biofilms and Meat Safety: A Mini-Review.
    Wang R.
    J Food Prot; 2019 Jan; 82(1):120-127. PubMed ID: 30702946
    [Abstract] [Full Text] [Related]

  • 45. Further studies on staphylococci in meats. III. Occurrence and characteristics of coagulase-positive strains from a variety of nonfrozen market cuts.
    JAY JM.
    Appl Microbiol; 1962 May; 10(3):247-51. PubMed ID: 14451457
    [Abstract] [Full Text] [Related]

  • 46. Comparison of the Microbial Quality of Lamb and Goat Meat Acquired from Internet and Local Retail Markets.
    Kim C, Stein RA, Pao S.
    J Food Prot; 2015 Nov; 78(11):1980-7. PubMed ID: 26555521
    [Abstract] [Full Text] [Related]

  • 47. [Update on microbiological quality assurance meat and meat products in Morocco].
    Rachidi H, Latrache H.
    Rev Epidemiol Sante Publique; 2018 Mar; 66(2):153-156. PubMed ID: 29544980
    [Abstract] [Full Text] [Related]

  • 48.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 49. Effect of muscle type and frozen storage on the quality parameters of Iberian restructured meat preparations.
    Antequera T, Pérez-Palacios T, Rodas E, Rodríguez M, Córdoba JJ.
    Food Sci Technol Int; 2014 Oct; 20(7):543-54. PubMed ID: 23897979
    [Abstract] [Full Text] [Related]

  • 50.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 51.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 52. Semi-quantitative food safety risk profile of the Australian red meat industry.
    Hernandez-Jover M, Culley F, Heller J, Ward MP, Jenson I.
    Int J Food Microbiol; 2021 Sep 02; 353():109294. PubMed ID: 34147838
    [Abstract] [Full Text] [Related]

  • 53. Focus on Salmonella.
    Swaminathan B, Gerner-Smidt P, Barrett T.
    Foodborne Pathog Dis; 2006 Sep 02; 3(2):154-6. PubMed ID: 16761940
    [No Abstract] [Full Text] [Related]

  • 54.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 55. Risk of disease spread from meat and meat products.
    Papadopoulou C, Roberts H, Leach N, Harris D, Macaldowie C, Eckford L.
    Vet Rec; 2013 Sep 21; 173(11):274. PubMed ID: 24057499
    [No Abstract] [Full Text] [Related]

  • 56.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 57.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 58.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 59.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 60. Post-harvest application of lytic bacteriophages for biocontrol of foodborne pathogens and spoilage bacteria.
    Hertwig S, Hammerl JA, Appel B, Alter T.
    Berl Munch Tierarztl Wochenschr; 2013 Sep 21; 126(9-10):357-69. PubMed ID: 24199377
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 16.