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Journal Abstract Search

290 related items for PubMed ID: 7579484

  • 1. Influence of n-3 fatty acids on the growth of human breast cancer cells in vitro: relationship to peroxides and vitamin-E.
    Chajès V, Sattler W, Stranzl A, Kostner GM.
    Breast Cancer Res Treat; 1995 Jun; 34(3):199-212. PubMed ID: 7579484
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  • 2. Overexpression and hyperactivity of breast cancer-associated fatty acid synthase (oncogenic antigen-519) is insensitive to normal arachidonic fatty acid-induced suppression in lipogenic tissues but it is selectively inhibited by tumoricidal alpha-linolenic and gamma-linolenic fatty acids: a novel mechanism by which dietary fat can alter mammary tumorigenesis.
    Menendez JA, Ropero S, Mehmi I, Atlas E, Colomer R, Lupu R.
    Int J Oncol; 2004 Jun; 24(6):1369-83. PubMed ID: 15138577
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  • 11. Relationship between tissue lipid peroxidation and peroxidizability index after alpha-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats.
    Saito M, Kubo K.
    Br J Nutr; 2003 Jan; 89(1):19-28. PubMed ID: 12568661
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  • 14. Increased cytotoxicity of polyunsaturated fatty acids on human tumoral B and T-cell lines compared with normal lymphocytes.
    Anel A, Naval J, Desportes P, González B, Uriel J, Piñeiro A.
    Leukemia; 1992 Jul; 6(7):680-8. PubMed ID: 1320713
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  • 15. Effects of polyunsaturated fatty acids and their n-6 hydroperoxides on growth of five malignant cell lines and the significance of culture media.
    Nøding R, Schønberg SA, Krokan HE, Bjerve KS.
    Lipids; 1998 Mar; 33(3):285-93. PubMed ID: 9560803
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  • 16. Very long chain n-3 and n-6 polyunsaturated fatty acids inhibit proliferation of human T-lymphocytes in vitro.
    Søyland E, Nenseter MS, Braathen L, Drevon CA.
    Eur J Clin Invest; 1993 Feb; 23(2):112-21. PubMed ID: 8462620
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  • 19. Enhancement of doxorubicin cytotoxicity by polyunsaturated fatty acids in the human breast tumor cell line MDA-MB-231: relationship to lipid peroxidation.
    Germain E, Chajès V, Cognault S, Lhuillery C, Bougnoux P.
    Int J Cancer; 1998 Feb 09; 75(4):578-83. PubMed ID: 9466659
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  • 20. Effect of polyunsaturated fatty acids and antioxidants on lipid peroxidation in tissue cultures.
    Gavino VC, Miller JS, Ikharebha SO, Milo GE, Cornwell DG.
    J Lipid Res; 1981 Jul 09; 22(5):763-9. PubMed ID: 7288284
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