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Journal Abstract Search

188 related items for PubMed ID: 7579606

  • 1. [Changes in the concentrations of nutrient components of human milk during lactation].
    Yoneyama K, Goto I, Nagata H.
    Nihon Koshu Eisei Zasshi; 1995 Jul; 42(7):472-81. PubMed ID: 7579606
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  • 3. Changes in nutrient and protein composition of cat milk during lactation.
    Adkins Y, Zicker SC, Lepine A, Lönnerdal B.
    Am J Vet Res; 1997 Apr; 58(4):370-5. PubMed ID: 9099381
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  • 4. Variation in fat, lactose and protein in human milk over 24 h and throughout the first year of lactation.
    Mitoulas LR, Kent JC, Cox DB, Owens RA, Sherriff JL, Hartmann PE.
    Br J Nutr; 2002 Jul; 88(1):29-37. PubMed ID: 12117425
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  • 6. Changes in the yield, and carbohydrate, lipid and protein content of milk during lactation in the rat.
    Chalk PA, Bailey E.
    J Dev Physiol; 1979 Feb; 1(1):61-79. PubMed ID: 553937
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  • 7. On the use of milk composition measures to predict the energy balance of dairy cows.
    Friggens NC, Ridder C, Løvendahl P.
    J Dairy Sci; 2007 Dec; 90(12):5453-67. PubMed ID: 18024736
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  • 10. Lactation performance of rural Mesoamerindians.
    Villalpando SF, Butte NF, Wong WW, Flores-Huerta S, Hernandez-Beltran MJ, Smith EO, Garza C.
    Eur J Clin Nutr; 1992 May; 46(5):337-48. PubMed ID: 1600932
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  • 11. Changes in carbohydrate composition in human milk over 4 months of lactation.
    Coppa GV, Gabrielli O, Pierani P, Catassi C, Carlucci A, Giorgi PL.
    Pediatrics; 1993 Mar; 91(3):637-41. PubMed ID: 8441573
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  • 13. Nutritive value of dried citrus pulp and its effect on milk yield and milk composition of lactating ewes.
    Fegeros K, Zervas G, Stamouli S, Apostolaki E.
    J Dairy Sci; 1995 May; 78(5):1116-21. PubMed ID: 7622722
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  • 15. Factors affecting somatic cell counts and their relations with milk and milk constituent yield in buffaloes.
    Cerón-Muñoz M, Tonhati H, Duarte J, Oliveira J, Muñoz-Berrocal M, Jurado-Gámez H.
    J Dairy Sci; 2002 Nov; 85(11):2885-9. PubMed ID: 12487456
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  • 18. Estimation of energy balance at the individual and herd level using blood and milk traits in high-yielding dairy cows.
    Reist M, Erdin D, von Euw D, Tschuemperlin K, Leuenberger H, Chilliard Y, Hammon HM, Morel C, Philipona C, Zbinden Y, Kuenzi N, Blum JW.
    J Dairy Sci; 2002 Dec; 85(12):3314-27. PubMed ID: 12512605
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