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3. An updated review of Listeria monocytogenes in the pork meat industry and its products. Thévenot D, Dernburg A, Vernozy-Rozand C. J Appl Microbiol; 2006 Jul; 101(1):7-17. PubMed ID: 16834586 [Abstract] [Full Text] [Related]
5. [Cleaning and disinfection in the area of processing and manufacturing of food from animal origins]. Kleiner U, Trenner P. Z Gesamte Hyg; 1989 Nov; 35(11):668-70. PubMed ID: 2609686 [Abstract] [Full Text] [Related]
11. [The Hazard Analysis Critical Control Point concept for food production]. Gerigk K, Ellerbroek L. Dtsch Tierarztl Wochenschr; 1994 Jul; 101(7):270-2. PubMed ID: 7924962 [Abstract] [Full Text] [Related]
12. Application of peracetic acid and quarternary ammonium disinfectants as a part of sanitary treatment in a poultry house and poultry processing plant. Kasková A, Ondrasovicová O, Vargová M, Ondrasovic M, Venglovský J. Zoonoses Public Health; 2007 Jul; 54(3-4):125-30. PubMed ID: 17456142 [Abstract] [Full Text] [Related]
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18. [Bacteriological and hygienic control of rendering plants (author's transl)]. Thiemann G, Willinger H. Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980 Mar 01; 170(3-4):297-303. PubMed ID: 7424272 [Abstract] [Full Text] [Related]
19. [Principles for cleaning and disinfection in fresh egg production for the prevention and control of salmonellosis]. Trenner P, Kleiner U. Z Gesamte Hyg; 1989 Nov 01; 35(11):671-2. PubMed ID: 2609687 [Abstract] [Full Text] [Related]
20. Molecular epidemiology and disinfectant susceptibility of Listeria monocytogenes from meat processing plants and human infections. Heir E, Lindstedt BA, Røtterud OJ, Vardund T, Kapperud G, Nesbakken T. Int J Food Microbiol; 2004 Oct 01; 96(1):85-96. PubMed ID: 15358509 [Abstract] [Full Text] [Related] Page: [Next] [New Search]