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Journal Abstract Search

340 related items for PubMed ID: 7580315

  • 1. Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative study.
    Theander O, Aman P, Westerlund E, Andersson R, Pettersson D.
    J AOAC Int; 1995; 78(4):1030-44. PubMed ID: 7580315
    [Abstract] [Full Text] [Related]

  • 2. Enzymatic/chemical analysis of dietary fiber.
    Theander O, Aman P, Westerlund E, Graham H.
    J AOAC Int; 1994; 77(3):703-9. PubMed ID: 7516754
    [Abstract] [Full Text] [Related]

  • 3. Determination of total dietary fiber in foods and products with little or no starch, nonenzymatic-gravimetric method: collaborative study.
    Li BW, Cardozo MS.
    J AOAC Int; 1994; 77(3):687-9. PubMed ID: 8012221
    [Abstract] [Full Text] [Related]

  • 4. Comparison and assessment of the difference in total dietary fiber in cooked dried legumes as determined by five methods.
    Mongeau R, Brassard R.
    J AOAC Int; 1994; 77(5):1197-202. PubMed ID: 7950419
    [Abstract] [Full Text] [Related]

  • 5. Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: summary of collaborative study.
    Mongeau R, Brassard R.
    J AOAC Int; 1993; 76(4):923-5. PubMed ID: 8397025
    [Abstract] [Full Text] [Related]

  • 6. Changes in content and composition of dietary fiber in yellow onions and red delicious apples during commercial storage.
    Marlett JA, Marlett JA.
    J AOAC Int; 2000; 83(4):992-6. PubMed ID: 10995128
    [Abstract] [Full Text] [Related]

  • 7. Determination of soluble dietary fiber in foods and food products: collaborative study.
    Prosky L, Asp NG, Schweizer TF, DeVries JW, Furda I, Lee SC.
    J AOAC Int; 1994; 77(3):690-4. PubMed ID: 8012222
    [Abstract] [Full Text] [Related]

  • 8. Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine.
    Sandberg AS, Andersson H, Hallgren B, Hasselblad K, Isaksson B, Hultén L.
    Br J Nutr; 1981 Mar; 45(2):283-94. PubMed ID: 6260129
    [Abstract] [Full Text] [Related]

  • 9. Recovery of soluble dietary fiber is dependent on the method of analysis.
    Marlett JA, Chesters JG, Longacre MJ, Bogdanske JJ.
    Am J Clin Nutr; 1989 Sep; 50(3):479-85. PubMed ID: 2549779
    [Abstract] [Full Text] [Related]

  • 10. Improved method for measurement of dietary fiber as non-starch polysaccharides in plant foods.
    Englyst HN, Cummings JH.
    J Assoc Off Anal Chem; 1988 Sep; 71(4):808-14. PubMed ID: 2458334
    [Abstract] [Full Text] [Related]

  • 11. Determination of dietary fiber and carbohydrate composition of foods by a modified version of the Englyst method.
    Lichon MJ, James KW.
    J AOAC Int; 1996 Sep; 79(1):54-61. PubMed ID: 8620112
    [Abstract] [Full Text] [Related]

  • 12. Chemical characterization of Klason lignin preparations from plant-based foods.
    Bunzel M, Schüssler A, Tchetseubu Saha G.
    J Agric Food Chem; 2011 Dec 14; 59(23):12506-13. PubMed ID: 22040454
    [Abstract] [Full Text] [Related]

  • 13. The Uppsala method for rapid analysis of total dietary fiber.
    Theander O, Aman P, Westerlund E, Graham H.
    Adv Exp Med Biol; 1990 Dec 14; 270():273-81. PubMed ID: 1964013
    [No Abstract] [Full Text] [Related]

  • 14. Valorization of pomegranate peel from 12 cultivars: dietary fibre composition, antioxidant capacity and functional properties.
    Hasnaoui N, Wathelet B, Jiménez-Araujo A.
    Food Chem; 2014 Oct 01; 160():196-203. PubMed ID: 24799227
    [Abstract] [Full Text] [Related]

  • 15. Determination of total dietary fiber in selected foods containing resistant maltodextrin by enzymatic-gravimetric method and liquid chromatography: collaborative study.
    Gordon DT, Okuma K.
    J AOAC Int; 2002 Oct 01; 85(2):435-44. PubMed ID: 11990030
    [Abstract] [Full Text] [Related]

  • 16. Dietary fiber content of selected foods.
    Anderson JW, Bridges SR.
    Am J Clin Nutr; 1988 Mar 01; 47(3):440-7. PubMed ID: 2831703
    [Abstract] [Full Text] [Related]

  • 17. Measurement of sugars and starches in foods by a modification of the AOAC total dietary fiber method.
    Casterline JL, Oles CJ, Ku Y.
    J AOAC Int; 1999 Mar 01; 82(3):759-65. PubMed ID: 10367393
    [Abstract] [Full Text] [Related]

  • 18. [Determination of total, soluble and insoluble dietary fiber in foods].
    Yin W, Huang C, Feng L.
    Wei Sheng Yan Jiu; 2004 May 01; 33(3):331-3. PubMed ID: 15211806
    [Abstract] [Full Text] [Related]

  • 19. Underutilized sources of dietary fiber: a review.
    McKee LH, Latner TA.
    Plant Foods Hum Nutr; 2000 May 01; 55(4):285-304. PubMed ID: 11086873
    [Abstract] [Full Text] [Related]

  • 20. Effect of alkaline hydrogen peroxide treatment on cell wall composition and digestion kinetics of sugarcane residues and wheat straw.
    Amjed M, Jung HG, Donker JD.
    J Anim Sci; 1992 Sep 01; 70(9):2877-84. PubMed ID: 1328129
    [Abstract] [Full Text] [Related]

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