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Journal Abstract Search
168 related items for PubMed ID: 7582639
1. Worldwide regulations for mycotoxins in 1994. van Egmond HP, Dekker WH. Nat Toxins; 1995; 3(4):332-6; discussion 341. PubMed ID: 7582639 [Abstract] [Full Text] [Related]
2. Worldwide regulations for mycotoxins. van Egmond HP. Adv Exp Med Biol; 2002; 504():257-69. PubMed ID: 11922093 [Abstract] [Full Text] [Related]
4. Keeping mycotoxins away from the food: Does the existence of regulations have any impact in Africa? Matumba L, Van Poucke C, Njumbe Ediage E, De Saeger S. Crit Rev Food Sci Nutr; 2017 May 24; 57(8):1584-1592. PubMed ID: 25898143 [Abstract] [Full Text] [Related]
5. Mycotoxin tolerances in foodstuffs. Krogh P. Ann Nutr Aliment; 1977 May 24; 31(4-6):411-4. PubMed ID: 613904 [Abstract] [Full Text] [Related]
6. Mycotoxins in foodstuffs: Italian regulations in the European framework. Montagna MT, De Giglio O, Napoli C. Ann Ig; 2012 May 24; 24(6):475-89. PubMed ID: 23234185 [Abstract] [Full Text] [Related]
8. Worldwide regulations for ochratoxin A. van Egmond HP. IARC Sci Publ; 1991 May 24; (115):331-6. PubMed ID: 1820350 [Abstract] [Full Text] [Related]
9. Regulations relating to mycotoxins in food: perspectives in a global and European context. van Egmond HP, Schothorst RC, Jonker MA. Anal Bioanal Chem; 2007 Sep 24; 389(1):147-57. PubMed ID: 17508207 [Abstract] [Full Text] [Related]