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Journal Abstract Search

115 related items for PubMed ID: 7583014

  • 1. Prediction of sweetness intensity for equiratio aspartame/sucrose mixtures.
    Schifferstein HN.
    Chem Senses; 1995 Apr; 20(2):211-9. PubMed ID: 7583014
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  • 2. An Equiratio Mixture Model for non-additive components: a case study for aspartame/acesulfame-K mixtures.
    Schifferstein HN.
    Chem Senses; 1996 Feb; 21(1):1-11. PubMed ID: 8646486
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  • 3. The equiratio taste mixture model successfully predicts the sensory response to the sweetness intensity of complex mixtures of sugars and sugar alcohols.
    Frijters JE, de Graaf C.
    Perception; 1987 Feb; 16(5):615-28. PubMed ID: 3451190
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  • 5. Application of the U and gamma' models in binary sweet taste mixtures.
    Laffort P, Walsh RM, Spillane WJ.
    Chem Senses; 2002 Jul; 27(6):511-20. PubMed ID: 12142327
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  • 8. Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations.
    Cardello HM, Da Silva MA, Damasio MH.
    Plant Foods Hum Nutr; 1999 Jul; 54(2):119-30. PubMed ID: 10646559
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  • 9. Sensory evaluation of mixtures of maltitol or aspartame, sucrose and an orange aroma.
    Nahon DF, Roozen JP, de Graaf C.
    Chem Senses; 1998 Feb; 23(1):59-66. PubMed ID: 9530970
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  • 12. Aspartame consumption in rats selectively bred for high versus low saccharin intake.
    De Francisco JC, Dess NK.
    Physiol Behav; 1998 Nov 15; 65(2):393-6. PubMed ID: 9855493
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  • 13. Effect of carbonation on brain processing of sweet stimuli in humans.
    Di Salle F, Cantone E, Savarese MF, Aragri A, Prinster A, Nicolai E, Sarnelli G, Iengo M, Buyckx M, Cuomo R.
    Gastroenterology; 2013 Sep 15; 145(3):537-9.e3. PubMed ID: 23714381
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  • 14. Regional tongue sensitivity for sweetness and pungency of ethanol-aspartame mixtures.
    Calviño AM.
    Percept Mot Skills; 1998 Feb 15; 86(1):51-8. PubMed ID: 9580229
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  • 17. Uncoupling sweetness and calories: methodological aspects of laboratory studies on appetite control.
    Blundell JE, Rogers PJ, Hill AJ.
    Appetite; 1988 Feb 15; 11 Suppl 1():54-61. PubMed ID: 3056268
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  • 20. The effectiveness of different sweeteners in suppressing citric acid sourness.
    Schifferstein HN, Frijters JE.
    Percept Psychophys; 1991 Jan 15; 49(1):1-9. PubMed ID: 2011446
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