These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

115 related items for PubMed ID: 7583014

  • 41.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 42. Rheological and sensory performance of a protein-based sweetener (MNEI), sucrose, and aspartame in yogurt.
    Miele NA, Cabisidan EK, Blaiotta G, Leone S, Masi P, Di Monaco R, Cavella S.
    J Dairy Sci; 2017 Dec; 100(12):9539-9550. PubMed ID: 28987582
    [Abstract] [Full Text] [Related]

  • 43. Effect of repeated presentation on sweetness intensity of binary and ternary mixtures of sweeteners.
    Schiffman SS, Sattely-Miller EA, Graham BG, Zervakis J, Butchko HH, Stargel WW.
    Chem Senses; 2003 Mar; 28(3):219-29. PubMed ID: 12714444
    [Abstract] [Full Text] [Related]

  • 44.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 45. Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation.
    Hayes JE, Duffy VB.
    Chem Senses; 2007 Mar; 32(3):225-36. PubMed ID: 17204520
    [Abstract] [Full Text] [Related]

  • 46. Suppression of sourness: a comparative study involving mixtures of organic acids and sugars.
    Savant L, McDaniel MR.
    Percept Psychophys; 2004 May; 66(4):642-50. PubMed ID: 15311663
    [Abstract] [Full Text] [Related]

  • 47.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 48.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 49.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 50.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 51. Prolonged insula activation during perception of aftertaste.
    James GA, Li X, DuBois GE, Zhou L, Hu XP.
    Neuroreport; 2009 Feb 18; 20(3):245-50. PubMed ID: 19444946
    [Abstract] [Full Text] [Related]

  • 52. Similarity assessment and attribute scaling of sucrose and aspartame in grape drink.
    Christensen L, Archer S.
    J Am Coll Nutr; 1990 Feb 18; 9(1):44-7. PubMed ID: 2307806
    [Abstract] [Full Text] [Related]

  • 53.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 54. Adherence of Streptococcus mutans to smooth surfaces in the presence of artificial sweeteners.
    Linke HA.
    Microbios; 1983 Feb 18; 36(143):41-5. PubMed ID: 6843367
    [Abstract] [Full Text] [Related]

  • 55.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 56. Aspartame demand in rhesus monkeys: effects of volume and concentration manipulations.
    Wade-Galuska T, Galuska CM, Winger G, Woods JH.
    Behav Processes; 2007 Jan 10; 74(1):71-8. PubMed ID: 17095168
    [Abstract] [Full Text] [Related]

  • 57. Synergism among ternary mixtures of fourteen sweeteners.
    Schiffman SS, Sattely-Miller EA, Graham BG, Booth BJ, Gibes KM.
    Chem Senses; 2000 Apr 10; 25(2):131-40. PubMed ID: 10781019
    [Abstract] [Full Text] [Related]

  • 58. An in vitro study of the effects of artificial sweeteners on adherent plaque formation.
    Olson BL.
    J Dent Res; 1977 Nov 10; 56(11):1426. PubMed ID: 274473
    [No Abstract] [Full Text] [Related]

  • 59.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 60.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 6.