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Journal Abstract Search

68 related items for PubMed ID: 7585287

  • 1. Potential role of raising dietary protein intake for reducing risk of atherosclerosis.
    Wolfe BM.
    Can J Cardiol; 1995 Oct; 11 Suppl G():127G-131G. PubMed ID: 7585287
    [Abstract] [Full Text] [Related]

  • 2. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.
    Wolfe BM, Piché LA.
    Clin Invest Med; 1999 Aug; 22(4):140-8. PubMed ID: 10497712
    [Abstract] [Full Text] [Related]

  • 3. Women and men with hypercholesterolemia respond similarly to an American Heart Association step 1 diet.
    Geil PB, Anderson JW, Gustafson NJ.
    J Am Diet Assoc; 1995 Apr; 95(4):436-41. PubMed ID: 7699185
    [Abstract] [Full Text] [Related]

  • 4. High protein diet complements resin therapy of familial hypercholesterolemia.
    Wolfe BM, Giovannetti PM.
    Clin Invest Med; 1992 Aug; 15(4):349-59. PubMed ID: 1516292
    [Abstract] [Full Text] [Related]

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  • 6. Beef and soy-based food supplements differentially affect serum lipoprotein-lipid profiles because of changes in carbohydrate intake and novel nutrient intake ratios in older men who resistive-train.
    Haub MD, Wells AM, Campbell WW.
    Metabolism; 2005 Jun; 54(6):769-74. PubMed ID: 15931612
    [Abstract] [Full Text] [Related]

  • 7. Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.
    Skeaff CM, Thoma C, Mann J, Chisholm A, Williams S, Richmond K.
    Nutr Metab Cardiovasc Dis; 2005 Oct; 15(5):337-44. PubMed ID: 16216719
    [Abstract] [Full Text] [Related]

  • 8. Impact of a high-monounsaturated-fat diet on lipid profile in subjects with type 1 diabetes.
    Strychar I, Ishac A, Rivard M, Lussier-Cacan S, Beauregard H, Aris-Jilwan N, Radwan F, Yale JF.
    J Am Diet Assoc; 2003 Apr; 103(4):467-74. PubMed ID: 12669010
    [Abstract] [Full Text] [Related]

  • 9. Short-term effects of substituting protein for carbohydrate in the diets of moderately hypercholesterolemic human subjects.
    Wolfe BM, Giovannetti PM.
    Metabolism; 1991 Apr; 40(4):338-43. PubMed ID: 2011075
    [Abstract] [Full Text] [Related]

  • 10. Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.
    Reyna-Villasmil N, Bermúdez-Pirela V, Mengual-Moreno E, Arias N, Cano-Ponce C, Leal-Gonzalez E, Souki A, Inglett GE, Israili ZH, Hernández-Hernández R, Valasco M, Arraiz N.
    Am J Ther; 2007 Apr; 14(2):203-12. PubMed ID: 17414591
    [Abstract] [Full Text] [Related]

  • 11. A double-blind, randomized, controlled trial of the effects of two eggs per day in moderately hypercholesterolemic and combined hyperlipidemic subjects taught the NCEP step I diet.
    Knopp RH, Retzlaff BM, Walden CE, Dowdy AA, Tsunehara CH, Austin MA, Nguyen T.
    J Am Coll Nutr; 1997 Dec; 16(6):551-61. PubMed ID: 9430083
    [Abstract] [Full Text] [Related]

  • 12. Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men.
    Mercanligil SM, Arslan P, Alasalvar C, Okut E, Akgül E, Pinar A, Geyik PO, Tokgözoğlu L, Shahidi F.
    Eur J Clin Nutr; 2007 Feb; 61(2):212-20. PubMed ID: 16969381
    [Abstract] [Full Text] [Related]

  • 13. Diet and waist-to-hip ratio: important predictors of lipoprotein levels in sedentary and active young men with no evidence of cardiovascular disease.
    Mansfield E, McPherson R, Koski KG.
    J Am Diet Assoc; 1999 Nov; 99(11):1373-9. PubMed ID: 10570674
    [Abstract] [Full Text] [Related]

  • 14. A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet.
    Morgan SA, O'Dea K, Sinclair AJ.
    J Am Diet Assoc; 1997 Feb; 97(2):151-6. PubMed ID: 9020242
    [Abstract] [Full Text] [Related]

  • 15. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [Abstract] [Full Text] [Related]

  • 16. Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women.
    Keogh JB, Luscombe-Marsh ND, Noakes M, Wittert GA, Clifton PM.
    Br J Nutr; 2007 Feb; 97(2):405-10. PubMed ID: 17298712
    [Abstract] [Full Text] [Related]

  • 17. Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial.
    McMillan-Price J, Petocz P, Atkinson F, O'neill K, Samman S, Steinbeck K, Caterson I, Brand-Miller J.
    Arch Intern Med; 2006 Jul 24; 166(14):1466-75. PubMed ID: 16864756
    [Abstract] [Full Text] [Related]

  • 18. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.
    Barr SI, McCarron DA, Heaney RP, Dawson-Hughes B, Berga SL, Stern JS, Oparil S.
    J Am Diet Assoc; 2000 Jul 24; 100(7):810-7. PubMed ID: 10916520
    [Abstract] [Full Text] [Related]

  • 19. Individual responsiveness to a cholesterol-lowering diet in postmenopausal women with moderate hypercholesterolemia.
    Denke MA.
    Arch Intern Med; 1994 Sep 12; 154(17):1977-82. PubMed ID: 8074602
    [Abstract] [Full Text] [Related]

  • 20. Plant sterol-enriched spread enhances the cholesterol-lowering potential of a fat-reduced diet.
    Cleghorn CL, Skeaff CM, Mann J, Chisholm A.
    Eur J Clin Nutr; 2003 Jan 12; 57(1):170-6. PubMed ID: 12548313
    [Abstract] [Full Text] [Related]

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