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Journal Abstract Search
346 related items for PubMed ID: 7598070
1. alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans. Ferrier LK, Caston LJ, Leeson S, Squires J, Weaver BJ, Holub BJ. Am J Clin Nutr; 1995 Jul; 62(1):81-6. PubMed ID: 7598070 [Abstract] [Full Text] [Related]
4. Increasing Levels of Dietary Hempseed Products Leads to Differential Responses in the Fatty Acid Profiles of Egg Yolk, Liver and Plasma of Laying Hens. Neijat M, Suh M, Neufeld J, House JD. Lipids; 2016 May; 51(5):615-33. PubMed ID: 27052441 [Abstract] [Full Text] [Related]
6. Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review. Van Elswyk ME. Br J Nutr; 1997 Jul; 78 Suppl 1():S61-9. PubMed ID: 9292775 [Abstract] [Full Text] [Related]
7. Effects of dietary conjugated linoleic acid and linoleic:linolenic acid ratio on polyunsaturated fatty acid status in laying hens. Du M, Ahn DU, Sell JL. Poult Sci; 2000 Dec; 79(12):1749-56. PubMed ID: 11194037 [Abstract] [Full Text] [Related]
10. Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet. Imran M, Anjum FM, Nadeem M, Ahmad N, Khan MK, Mushtaq Z, Hussain S. Lipids Health Dis; 2015 Oct 09; 14():126. PubMed ID: 26453429 [Abstract] [Full Text] [Related]
12. Effects of dietary conjugated linoleic acid on the fatty acid profile and cholesterol content of egg yolks from different breeds of layers. Yin JD, Shang XG, Li DF, Wang FL, Guan YF, Wang ZY. Poult Sci; 2008 Feb 09; 87(2):284-90. PubMed ID: 18212371 [Abstract] [Full Text] [Related]