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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

314 related items for PubMed ID: 7598070

  • 1. alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans.
    Ferrier LK, Caston LJ, Leeson S, Squires J, Weaver BJ, Holub BJ.
    Am J Clin Nutr; 1995 Jul; 62(1):81-6. PubMed ID: 7598070
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  • 2. Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed.
    Ehr IJ, Persia ME, Bobeck EA.
    Poult Sci; 2017 Jun 01; 96(6):1791-1799. PubMed ID: 28108729
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  • 3. Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones.
    Mattioli S, Ruggeri S, Sebastiani B, Brecchia G, Dal Bosco A, Cartoni Mancinelli A, Castellini C.
    Animal; 2017 Apr 01; 11(4):705-712. PubMed ID: 27819218
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  • 4. Increasing Levels of Dietary Hempseed Products Leads to Differential Responses in the Fatty Acid Profiles of Egg Yolk, Liver and Plasma of Laying Hens.
    Neijat M, Suh M, Neufeld J, House JD.
    Lipids; 2016 May 01; 51(5):615-33. PubMed ID: 27052441
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  • 5. Effect of flaxseed oil and microalgae DHA on the production performance, fatty acids and total lipids of egg yolk and plasma in laying hens.
    Neijat M, Ojekudo O, House JD.
    Prostaglandins Leukot Essent Fatty Acids; 2016 Dec 01; 115():77-88. PubMed ID: 27914517
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  • 6. Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review.
    Van Elswyk ME.
    Br J Nutr; 1997 Jul 01; 78 Suppl 1():S61-9. PubMed ID: 9292775
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  • 7. Effects of dietary conjugated linoleic acid and linoleic:linolenic acid ratio on polyunsaturated fatty acid status in laying hens.
    Du M, Ahn DU, Sell JL.
    Poult Sci; 2000 Dec 01; 79(12):1749-56. PubMed ID: 11194037
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  • 8. Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets.
    Tang SG, Sieo CC, Kalavathy R, Saad WZ, Yong ST, Wong HK, Ho YW.
    J Food Sci; 2015 Aug 01; 80(8):C1686-95. PubMed ID: 26174350
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  • 10. Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet.
    Imran M, Anjum FM, Nadeem M, Ahmad N, Khan MK, Mushtaq Z, Hussain S.
    Lipids Health Dis; 2015 Oct 09; 14():126. PubMed ID: 26453429
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  • 11. Egg quality, fatty-acid composition and gastrointestinal morphology of layer hens fed whole flaxseed with enzyme supplementation.
    Westbrook LA, Cherian G.
    Br Poult Sci; 2019 Apr 09; 60(2):146-153. PubMed ID: 30525943
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  • 12. Effects of dietary conjugated linoleic acid on the fatty acid profile and cholesterol content of egg yolks from different breeds of layers.
    Yin JD, Shang XG, Li DF, Wang FL, Guan YF, Wang ZY.
    Poult Sci; 2008 Feb 09; 87(2):284-90. PubMed ID: 18212371
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  • 13. Omega-3 fatty acid profile of eggs from laying hens fed diets supplemented with chia, fish oil, and flaxseed.
    Coorey R, Novinda A, Williams H, Jayasena V.
    J Food Sci; 2015 Jan 09; 80(1):S180-7. PubMed ID: 25557903
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  • 14. Choline and methionine supplementation in layer hens fed flaxseed: effects on hen production performance, egg fatty acid composition, tocopherol content, and oxidative stability.
    Beheshti Moghadam MH, Aziza AE, Cherian G.
    Poult Sci; 2021 Sep 09; 100(9):101299. PubMed ID: 34271229
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  • 17. Dietary safflower phospholipid reduces liver lipids in laying hens.
    An BK, Nishiyama H, Tanaka K, Ohtani S, Iwata T, Tsutsumi K, Kasai M.
    Poult Sci; 1997 May 09; 76(5):689-95. PubMed ID: 9154621
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  • 18. Fatty acid profile and sensory characteristics of table eggs from laying hens fed hempseed and hempseed oil.
    Goldberg EM, Gakhar N, Ryland D, Aliani M, Gibson RA, House JD.
    J Food Sci; 2012 Apr 09; 77(4):S153-60. PubMed ID: 22429187
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  • 20. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
    Alessandri JM, Goustard B, Guesnet P, Durand G.
    Am J Clin Nutr; 1998 Mar 09; 67(3):377-85. PubMed ID: 9497179
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