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Journal Abstract Search

347 related items for PubMed ID: 7604070

  • 21. Effect of cooking on garlic (Allium sativum L.) antiplatelet activity and thiosulfinates content.
    Cavagnaro PF, Camargo A, Galmarini CR, Simon PW.
    J Agric Food Chem; 2007 Feb 21; 55(4):1280-8. PubMed ID: 17256959
    [Abstract] [Full Text] [Related]

  • 22. Effect of garlic and allium-derived products on the growth and metabolism of Spironucleus vortens.
    Millet CO, Lloyd D, Williams C, Williams D, Evans G, Saunders RA, Cable J.
    Exp Parasitol; 2011 Feb 21; 127(2):490-9. PubMed ID: 21056027
    [Abstract] [Full Text] [Related]

  • 23. Role of garlic (Allium sativum L.) in human and plant diseases.
    Singh UP, Prithiviraj B, Sarma BK, Singh M, Ray AB.
    Indian J Exp Biol; 2001 Apr 21; 39(4):310-22. PubMed ID: 11491574
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  • 24. Effect of the dried powder extract, water soluble of garlic (Allium sativum) on cholesterol, triglyceride and high density lipoprotein in the blood.
    Nitiyanant W, Ploybutr S, Wasuwat S, Tandhanand S.
    J Med Assoc Thai; 1987 Nov 21; 70(11):646-8. PubMed ID: 3443797
    [No Abstract] [Full Text] [Related]

  • 25. Isolation, purification, identification, synthesis, and kinetics of activity of the anticandidal component of Allium sativum, and a hypothesis for its mode of action.
    Barone FE, Tansey MR.
    Mycologia; 1977 Nov 21; 69(4):793-825. PubMed ID: 19700
    [No Abstract] [Full Text] [Related]

  • 26. Antiatherosclerotic effects of dietary supplementations of garlic and turmeric: Restoration of endothelial function in rats.
    Zahid Ashraf M, Hussain ME, Fahim M.
    Life Sci; 2005 Jul 08; 77(8):837-57. PubMed ID: 15964306
    [Abstract] [Full Text] [Related]

  • 27. Antimicrobial action of garlic (Allium sativum L.) and garlic preparations produced in Poland.
    Paszewski A, Jarosz J.
    Ann Univ Mariae Curie Sklodowska Med; 1978 Jul 08; 33():415-22. PubMed ID: 757950
    [No Abstract] [Full Text] [Related]

  • 28. Biological and chemical stability of garlic-derived allicin.
    Fujisawa H, Suma K, Origuchi K, Kumagai H, Seki T, Ariga T.
    J Agric Food Chem; 2008 Jun 11; 56(11):4229-35. PubMed ID: 18489116
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  • 32. [Biologically active substances in garlic (Allium sativum L.) and their application in nutrition for humans].
    Ryzhenkov VE, Makarov VG.
    Vopr Pitan; 2003 Jun 11; 72(4):42-6. PubMed ID: 12968304
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  • 35. [Toxic effects induced by the repeat administration of Allium sativum L].
    Fehri B, Aiache JM, Korbi S, Monkni M, Ben Said M, Memmi A, Hizaoui B, Boukef K.
    J Pharm Belg; 1991 Jun 11; 46(6):363-74. PubMed ID: 1783970
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  • 36. Inhibition of growth of Entamoeba histolytica by allicin, the active principle of garlic extract (Allium sativum).
    Mirelman D, Monheit D, Varon S.
    J Infect Dis; 1987 Jul 11; 156(1):243-4. PubMed ID: 2885381
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  • 37. Therapeutic values of onion (Allium cepa L.) and garlic (Allium sativum L.).
    Augusti KT.
    Indian J Exp Biol; 1996 Jul 11; 34(7):634-40. PubMed ID: 8979497
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  • 38. Syzygium cumini inhibits adenosine deaminase activity and reduces glucose levels in hyperglycemic patients.
    Bopp A, De Bona KS, Bellé LP, Moresco RN, Moretto MB.
    Fundam Clin Pharmacol; 2009 Aug 11; 23(4):501-7. PubMed ID: 19709327
    [Abstract] [Full Text] [Related]

  • 39. Garlic extract (allium sativum) reduces migration of neutrophils through endothelial cell monolayers.
    Hobauer R, Frass M, Gmeiner B, Kaye AD, Frost EA.
    Middle East J Anaesthesiol; 2000 Oct 11; 15(6):649-58. PubMed ID: 11330220
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