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Journal Abstract Search

183 related items for PubMed ID: 7608007

  • 1. Improvement of beef tenderness and quality traits with calcium chloride injection in beef loins 48 hours postmortem.
    Kerth CR, Miller MF, Ramsey CB.
    J Anim Sci; 1995 Mar; 73(3):750-6. PubMed ID: 7608007
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  • 2. Postmortem injection of calcium chloride effects on beef quality traits.
    Lansdell JL, Miller MF, Wheeler TL, Koohmaraie M, Ramsey CB.
    J Anim Sci; 1995 Jun; 73(6):1735-40. PubMed ID: 7673067
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  • 5. Effects of postexsanguination vascular infusion of cattle with a solution of saccharides, sodium chloride, and phosphates or with calcium chloride on quality and sensory traits of steaks and ground beef.
    Dikeman ME, Hunt MC, Addist PB, Schoenbeck HJ, Pullen M, Katsanidis E, Yancey EJ.
    J Anim Sci; 2003 Jan; 81(1):156-66. PubMed ID: 12597386
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  • 8. Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride.
    Rodas-González A, Pflanzer SB, Garmyn AJ, Martin JN, Brooks JC, Knobel SM, Johnson BJ, Starkey JD, Rathmann RJ, de Felicio PE, Streeter MN, Yates DA, Hodgen JM, Hutcheson JP, Miller MF.
    J Anim Sci; 2012 Oct; 90(10):3584-95. PubMed ID: 22851240
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  • 10. Retail consumer acceptance of beef tenderized with calcium chloride.
    Miller MF, Huffman KL, Gilbert SY, Hamman LL, Ramsey CB.
    J Anim Sci; 1995 Aug; 73(8):2308-14. PubMed ID: 8567467
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  • 11. Calcium chloride injection and degree of doneness effects on the sensory characteristics of beef inside round roasts.
    Milligan SD, Miller MF, Oats CN, Ramsey CB.
    J Anim Sci; 1997 Mar; 75(3):668-72. PubMed ID: 9078482
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  • 12. Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride.
    Hoover LC, Cook KD, Miller MF, Huffman KL, Wu CK, Lansdell JL, Ramsey CB.
    J Anim Sci; 1995 Dec; 73(12):3633-8. PubMed ID: 8655438
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  • 15. Effect of vitamin C concentration and co-injection with calcium chloride on beef retail display color.
    Wheeler TL, Koohmaraie M, Shackelford SD.
    J Anim Sci; 1996 Aug; 74(8):1846-53. PubMed ID: 8856439
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  • 16. Effects of postmortem injection time, injection level, and concentration of calcium chloride on beef quality traits.
    Wheeler TL, Koohmaraie M, Lansdell JL, Siragusa GR, Miller MF.
    J Anim Sci; 1993 Nov; 71(11):2965-74. PubMed ID: 8270517
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  • 18. Mechanical measures of uncooked beef longissimus muscle can predict sensory panel tenderness and Warner-Bratzler shear force of cooked steaks.
    Timm RR, Unruh JA, Dikeman ME, Hunt MC, Lawrence TE, Boyer JE, Marsden JL.
    J Anim Sci; 2003 Jul; 81(7):1721-7. PubMed ID: 12854808
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  • 19. Slaughter plant location, USDA quality grade, external fat thickness, and aging time effects on sensory characteristics of beef loin strip steak.
    Miller MF, Kerth CR, Wise JW, Lansdell JL, Stowell JE, Ramsey CB.
    J Anim Sci; 1997 Mar; 75(3):662-7. PubMed ID: 9078481
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