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Journal Abstract Search

210 related items for PubMed ID: 7613736

  • 1. Fate in humans of dietary intake of cyanogenic glycosides from roots of sweet cassava consumed in Cuba.
    Hernández T, Lundquist P, Oliveira L, Pérez Cristiá R, Rodriguez E, Rosling H.
    Nat Toxins; 1995; 3(2):114-7. PubMed ID: 7613736
    [Abstract] [Full Text] [Related]

  • 2. Low cyanide exposure from consumption of cassava in Dar es Salaam, Tanzania.
    Mlingi N, Abrahamsson M, Yuen J, Gebre-Medhin M, Rosling H.
    Nat Toxins; 1998; 6(2):67-72. PubMed ID: 9888632
    [Abstract] [Full Text] [Related]

  • 3. Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: An assessment of its possible use.
    Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G.
    PLoS One; 2020; 15(2):e0228641. PubMed ID: 32053630
    [Abstract] [Full Text] [Related]

  • 4. Geographical and seasonal association between linamarin and cyanide exposure from cassava and the upper motor neurone disease konzo in former Zaire.
    Banea-Mayambu JP, Tylleskär T, Gitebo N, Matadi N, Gebre-Medhin M, Rosling H.
    Trop Med Int Health; 1997 Dec; 2(12):1143-51. PubMed ID: 9438470
    [Abstract] [Full Text] [Related]

  • 5. Bioavailability of cyanide after consumption of a single meal of foods containing high levels of cyanogenic glycosides: a crossover study in humans.
    Abraham K, Buhrke T, Lampen A.
    Arch Toxicol; 2016 Mar; 90(3):559-74. PubMed ID: 25708890
    [Abstract] [Full Text] [Related]

  • 6. Metabolic fates in humans of linamarin in cassava flour ingested as stiff porridge.
    Carlsson L, Mlingi N, Juma A, Ronquist G, Rosling H.
    Food Chem Toxicol; 1999 Apr; 37(4):307-12. PubMed ID: 10418947
    [Abstract] [Full Text] [Related]

  • 7. Low dietary cyanogen exposure from frequent consumption of potentially toxic cassava in Malawi.
    Chiwona-Karltun L, Tylleskär T, Mkumbira J, Gebre-Medhin M, Rosling H.
    Int J Food Sci Nutr; 2000 Jan; 51(1):33-43. PubMed ID: 10746103
    [Abstract] [Full Text] [Related]

  • 8. Microdiffusion method with solid state detection of cyanogenic glycosides from cassava in human urine.
    Brimer L, Rosling H.
    Food Chem Toxicol; 1993 Aug; 31(8):599-603. PubMed ID: 8349206
    [Abstract] [Full Text] [Related]

  • 9. A specific and sensitive method for the determination of linamarin in Urine.
    Carlsson L, Mlingi N, Ronquist G, Rosling H.
    Nat Toxins; 1995 Aug; 3(5):378-82. PubMed ID: 8581323
    [Abstract] [Full Text] [Related]

  • 10. Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta).
    Siritunga D, Sayre R.
    Plant Mol Biol; 2004 Nov; 56(4):661-9. PubMed ID: 15630626
    [Abstract] [Full Text] [Related]

  • 11. High cassava production and low dietary cyanide exposure in mid-west Nigeria.
    Onabolu A, Bokanga M, Tylleskär T, Rosling H.
    Public Health Nutr; 2001 Feb; 4(1):3-9. PubMed ID: 11255490
    [Abstract] [Full Text] [Related]

  • 12. Soil nutrient adequacy for optimal cassava growth, implications on cyanogenic glucoside production: A case of konzo-affected Mtwara region, Tanzania.
    Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G.
    PLoS One; 2019 Feb; 14(5):e0216708. PubMed ID: 31083702
    [Abstract] [Full Text] [Related]

  • 13. Normative concentrations of urine thiocyanate in cassava eating communities in Nigeria.
    Oluwole OS, Oludiran AO.
    Int J Food Sci Nutr; 2013 Dec; 64(8):1036-41. PubMed ID: 23944969
    [Abstract] [Full Text] [Related]

  • 14. Cassava cyanogens and konzo, an upper motoneuron disease found in Africa.
    Tylleskär T, Banea M, Bikangi N, Cooke RD, Poulter NH, Rosling H.
    Lancet; 1992 Jan 25; 339(8787):208-11. PubMed ID: 1346173
    [Abstract] [Full Text] [Related]

  • 15. Differential effects on the cyanogenic glycoside content of fermenting cassava root pulp by beta-glucosidase and microbial activities.
    Maduagwu EN.
    Toxicol Lett; 1983 Mar 25; 15(4):335-9. PubMed ID: 6404010
    [Abstract] [Full Text] [Related]

  • 16. The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption.
    Kamalu BP.
    Int J Food Sci Nutr; 1995 Feb 25; 46(1):65-93. PubMed ID: 7712344
    [Abstract] [Full Text] [Related]

  • 17. Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava.
    Zhong Y, Xu T, Ji S, Wu X, Zhao T, Li S, Zhang P, Li K, Lu B.
    Ultrason Sonochem; 2021 Oct 25; 78():105742. PubMed ID: 34487981
    [Abstract] [Full Text] [Related]

  • 18. Dietary cyanide from insufficiently processed cassava and growth retardation in children in the Democratic Republic of Congo (formerly Zaire).
    Banea-Mayambu JP, Tylleskär T, Tylleskär K, Gebre-Medhin M, Rosling H.
    Ann Trop Paediatr; 2000 Mar 25; 20(1):34-40. PubMed ID: 10824211
    [Abstract] [Full Text] [Related]

  • 19. Cyanogenic potential in cassava and its influence on a generalist insect herbivore Cyrtomenus bergi (Hemiptera: Cydnidae).
    Riis L, Bellotti AC, Bonierbale M, O'Brien GM.
    J Econ Entomol; 2003 Dec 25; 96(6):1905-14. PubMed ID: 14977132
    [Abstract] [Full Text] [Related]

  • 20. Pattern of enzyme changes in rabbits administered linamarin or potassium cyanide.
    Padmaja G, Panikkar KR.
    Indian J Exp Biol; 1989 Jun 25; 27(6):551-5. PubMed ID: 2555300
    [Abstract] [Full Text] [Related]

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