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139 related items for PubMed ID: 7618885
1. Sudden substrate dilution induces a higher rate of citric acid production by Aspergillus niger. Legisa M, Gradisnik-Grapulin M. Appl Environ Microbiol; 1995 Jul; 61(7):2732-7. PubMed ID: 7618885 [Abstract] [Full Text] [Related]
2. Kinetic studies on citric acid production by Aspergillus niger. I. Phases of mycelium growth and product formation. Chmiel A. Acta Microbiol Pol B; 1975 Jul; 7(3):185-93. PubMed ID: 1189995 [Abstract] [Full Text] [Related]
3. Semicontinuous and continuous production of citric acid with immobilized cells of Aspergillus niger. Eikmeier H, Rehm HJ. Z Naturforsch C J Biosci; 1987 Apr; 42(4):408-13. PubMed ID: 2955588 [Abstract] [Full Text] [Related]
4. Citric acid production by Aspergillus niger in surface culture on inulin. Drysdale CR, McKay AM. Lett Appl Microbiol; 1995 Apr; 20(4):252-4. PubMed ID: 7766122 [Abstract] [Full Text] [Related]
5. Kinetic studies on citric acid production by Aspergillus niger. II. The two-stage process. Chmiel A. Acta Microbiol Pol B; 1975 Apr; 7(4):237-42. PubMed ID: 5858 [Abstract] [Full Text] [Related]
6. Evidence for the activation of 6-phosphofructo-1-kinase by cAMP-dependent protein kinase in Aspergillus niger. Legisa M, Bencina M. FEMS Microbiol Lett; 1994 May 15; 118(3):327-33. PubMed ID: 8020755 [Abstract] [Full Text] [Related]
7. Influence of dissolved oxygen concentration on intracellular pH for regulation of Aspergillus niger growth rate during citric acid fermentation in a stirred tank bioreactor. Haq IU, Ali S, Qadeer MA. Int J Biol Sci; 2005 May 15; 1(1):34-41. PubMed ID: 15951848 [Abstract] [Full Text] [Related]
8. Regulation by zinc and adenosine 3',5'-cyclic monophosphate of growth and citric acid accumulation in Aspergillus niger. Wold WS, Suzuki I. Can J Microbiol; 1976 Aug 15; 22(8):1093-101. PubMed ID: 183882 [Abstract] [Full Text] [Related]
9. Oxygen limitation in citric acid biosynthesis by Aspergillus niger with the high mycelium density. Chmiel A. Acta Microbiol Pol; 1986 Aug 15; 35(3-4):321-3. PubMed ID: 2436456 [No Abstract] [Full Text] [Related]
10. Relationship between citric acid production and accumulation of phytate-degrading enzymes in Aspergillus niger mycelia. Kujawski M, Zyła K. Acta Microbiol Pol; 1992 Aug 15; 41(3-4):187-91. PubMed ID: 1284848 [Abstract] [Full Text] [Related]
11. Changes in the concentration of fructose 2,6-bisphosphate in Aspergillus niger during stimulation of acidogenesis by elevated sucrose concentration. Kubicek-Pranz EM, Mozelt M, Rohr M, Kubicek CP. Biochim Biophys Acta; 1990 Mar 26; 1033(3):250-5. PubMed ID: 2156568 [Abstract] [Full Text] [Related]
12. Citric acid production by Aspergillus niger using media containing low concentrations of glucose or corn starch. Nguyen TK, Martínková L, Seichert L, Machek F. Folia Microbiol (Praha); 1992 Mar 26; 37(6):433-41. PubMed ID: 1296926 [Abstract] [Full Text] [Related]
13. Effect of acetic and trans-aconitic acids on citric acid production by Aspergillus niger. Hamissa FA, El Samie ME. Acta Microbiol Pol; 1976 Mar 26; 25(3):227-31. PubMed ID: 62499 [Abstract] [Full Text] [Related]
14. A spontaneous change in the intracellular cyclic AMP level in Aspergillus niger is influenced by the sucrose concentration in the medium and by light. Gradisnik-Grapulin M, Legisa M. Appl Environ Microbiol; 1997 Jul 26; 63(7):2844-9. PubMed ID: 9212431 [Abstract] [Full Text] [Related]
15. Effect of sugars, hydrogen ion concentration and ammonium nitrate on the formation of citric acid by Aspergillus niger. Gupta JK, Heding LG, Jorgensen OB. Acta Microbiol Acad Sci Hung; 1976 Jul 26; 23(1):63-7. PubMed ID: 7101 [Abstract] [Full Text] [Related]
16. Influence of medium components and metabolic inhibitors on citric acid production by Penicillium simplicissimum. Franz A, Burgstaller W, Müller B, Schinner F. J Gen Microbiol; 1993 Sep 26; 139(9):2101-7. PubMed ID: 8245837 [Abstract] [Full Text] [Related]
17. Effect of dithiocarbamates on citric acid production by Aspergillus niger. Khanna V, Gupta KG. Folia Microbiol (Praha); 1986 Sep 26; 31(4):288-92. PubMed ID: 3021600 [Abstract] [Full Text] [Related]
18. Effect of fermentation conditions on the production of citric acid from cheese whey by Aspergillus niger. el-Samragy YA, Khorshid MA, Foda MI, Shehata AE. Int J Food Microbiol; 1996 Apr 26; 29(2-3):411-6. PubMed ID: 8796442 [Abstract] [Full Text] [Related]
19. [Effect of products of thermophilic methane fermentation on the conidial activation and citric acid biosynthesis by the fungus Aspergillus niger]. Mushnikova LN, Mikhlin ED, Koliadko NG. Prikl Biokhim Mikrobiol; 1980 Apr 26; 16(3):356-62. PubMed ID: 7433429 [Abstract] [Full Text] [Related]
20. The citric acid fermentation by Aspergillus niger: regulation by zinc of growth and acidogenesis. Wold WS, Suzuki I. Can J Microbiol; 1976 Aug 26; 22(8):1083-92. PubMed ID: 963622 [Abstract] [Full Text] [Related] Page: [Next] [New Search]