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Journal Abstract Search

115 related items for PubMed ID: 7621084

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  • 4. Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety.
    Nambisan B.
    Food Chem Toxicol; 2011 Mar; 49(3):690-3. PubMed ID: 21074593
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  • 5. Cyanogenic potential of cassava flour: field trial in Mozambique of a simple kit.
    Cardoso AP, Ernesto M, Cliff J, Egan SV, Bradbury JH.
    Int J Food Sci Nutr; 1998 Mar; 49(2):93-9. PubMed ID: 9713579
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  • 7. Biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers.
    Oboh G, Oladunmoye MK.
    Nutr Health; 2007 Mar; 18(4):355-67. PubMed ID: 18087867
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  • 8. Cyanogenic potential of cassava peels and their detoxification for utilization as livestock feed.
    Tweyongyere R, Katongole I.
    Vet Hum Toxicol; 2002 Dec; 44(6):366-9. PubMed ID: 12458644
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  • 12. Food safety and amino acid balance in processed cassava "Cossettes".
    Diasolua Ngudi D, Kuo YH, Lambein F.
    J Agric Food Chem; 2002 May 08; 50(10):3042-9. PubMed ID: 11982439
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  • 15. Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta).
    Siritunga D, Sayre R.
    Plant Mol Biol; 2004 Nov 08; 56(4):661-9. PubMed ID: 15630626
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  • 18. Souring and breakdown of cyanogenic glucosides during the processing of cassava into akyeke.
    Obilie EM, Tano-Debrah K, Amoa-Awua WK.
    Int J Food Microbiol; 2004 May 15; 93(1):115-21. PubMed ID: 15135588
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  • 19. Mild method for removal of cyanogens from cassava leaves with retention of vitamins and protein.
    Bradbury JH, Denton IC.
    Food Chem; 2014 Sep 01; 158():417-20. PubMed ID: 24731363
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  • 20. Low cyanide exposure from consumption of cassava in Dar es Salaam, Tanzania.
    Mlingi N, Abrahamsson M, Yuen J, Gebre-Medhin M, Rosling H.
    Nat Toxins; 1998 Sep 01; 6(2):67-72. PubMed ID: 9888632
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