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Journal Abstract Search

67 related items for PubMed ID: 762310

  • 21. Subtilisin inhibitors in legume seeds.
    Seidl DS, Lorenzo P, Pinelli BE, Tovar J.
    Biol Chem Hoppe Seyler; 1988 May; 369 Suppl():69-73. PubMed ID: 3060146
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  • 25. Trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus) and the possible role of tannin.
    de Lumen BO, Salamat LA.
    J Agric Food Chem; 1980 May; 28(3):533-6. PubMed ID: 7391398
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  • 26. Amino acid sequence and disulfide bridges of affinity purified Kunitz-type chymotrypsin inhibitor from winged bean seed (Psophocarpus tetragonolobus (L.) DC).
    Kortt AA, Burns JE, Strike PM.
    Biochem Int; 1990 Nov; 22(3):543-51. PubMed ID: 2076111
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  • 28. Erythrina caffra trypsin inhibitor retains its native structure and function after reducing its disulfide bonds.
    Lehle K, Wrba A, Jaenicke R.
    J Mol Biol; 1994 Jun 03; 239(2):276-84. PubMed ID: 8196058
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  • 31. [Trypsin inhibitor from buckwheat seeds].
    Pokrovskii SN, Belozerskii MA.
    Biokhimiia; 1980 Nov 03; 45(11):2104-10. PubMed ID: 7236784
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  • 34. Histochemical and microanalytical location of iron salts in pea seeds (Pisum sativum L.).
    Felipe MR, Vivo A.
    Cell Mol Biol; 1983 Nov 03; 29(4):311-3. PubMed ID: 6627297
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  • 37. Preparation and characteristics of trypsin inhibitors from the seeds of squash (Cucurbita maxima) and zucchini (Cucurbita pepo var. Giromontia).
    Leluk J, Otlewski J, Wieczorek M, Polanowski A, Wilusz T.
    Acta Biochim Pol; 1983 Nov 03; 30(2):127-38. PubMed ID: 6868907
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  • 39. XI. Leguminous seeds. Comprehensive evaluation of fatty acids in foods.
    Exler J, Avena RM, Weihrauch JL.
    J Am Diet Assoc; 1977 Oct 03; 71(4):412-5. PubMed ID: 561813
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