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2. Cross-modality: delivery of health services through non-professionals. Modrow CL, Darnell RE. J Am Diet Assoc; 1979 Mar; 74(3):337-40. PubMed ID: 105031 [Abstract] [Full Text] [Related]
3. Leadership in clinical dietetics: meeting the challenge to roles in nutritional support. Nestle M. J Am Diet Assoc; 1984 Nov; 84(11):1349-53. PubMed ID: 6491114 [Abstract] [Full Text] [Related]
5. Streamlining and implementing nutritional assessment: the dietary approach. Shapiro LR. J Am Diet Assoc; 1979 Sep; 75(3):230-7. PubMed ID: 469133 [Abstract] [Full Text] [Related]
6. On-the-job training of clinical nutrition personnel to promote career mobility within the department. Hauptschein-Raphael M, Brye P, Ford D, Pitcher A, Bourn A. J Am Diet Assoc; 1988 Sep; 88(9):1098-9. PubMed ID: 3418007 [No Abstract] [Full Text] [Related]
11. The dietitian: a key member of the diabetes team. Franz M. J Am Diet Assoc; 1981 Sep; 79(3):302-5. PubMed ID: 7264117 [Abstract] [Full Text] [Related]
14. Evaluation of two nutrition education modules for hospital staff members. Looker A, Walker S, Hamilton L, Shannon B. J Am Diet Assoc; 1982 Aug; 81(2):158-63. PubMed ID: 6179977 [Abstract] [Full Text] [Related]
19. The American Dietetic Association position paper on education for the profession of dietetics. J Am Diet Assoc; 1971 Oct; 59(4):372-3. PubMed ID: 5095281 [No Abstract] [Full Text] [Related]