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Journal Abstract Search
164 related items for PubMed ID: 7625066
1. Role of the OVS in the Meat Hygiene Service. Smith DL. Vet Rec; 1995 Apr 22; 136(16):423-4. PubMed ID: 7625066 [No Abstract] [Full Text] [Related]
2. National meat hygiene service. Bremner AS. Vet Rec; 1993 Aug 21; 133(8):195-6. PubMed ID: 8236721 [No Abstract] [Full Text] [Related]
3. Meat hygiene service. Burgess KV. Vet Rec; 1993 Mar 27; 132(13):331-2. PubMed ID: 8480402 [No Abstract] [Full Text] [Related]
4. Meat hygiene--guidance for local authorities. Vet Rec; 1991 Jan 12; 128(2):24. PubMed ID: 2017839 [No Abstract] [Full Text] [Related]
8. Animal health in the European Economic Community. Meat inspection in Britain. Blamire RV. Br Vet J; 1974 Aug 14; 130(4):307-11. PubMed ID: 4425937 [No Abstract] [Full Text] [Related]
15. The role of the food animal veterinarian in the HACCP era. Buntain B. J Am Vet Med Assoc; 1997 Feb 15; 210(4):492-5. PubMed ID: 9040834 [No Abstract] [Full Text] [Related]
16. [The surveillance of plant hygiene in the slaughtering process]. Stolle FA, Reuter G. Berl Munch Tierarztl Wochenschr; 1989 Jul 01; 102(7):239-41. PubMed ID: 2775164 [Abstract] [Full Text] [Related]
17. Casualty slaughter. Moore RP. Vet Rec; 1993 Feb 27; 132(9):225-6. PubMed ID: 8451817 [No Abstract] [Full Text] [Related]
18. INTERNATIONAL ASPECTS OF MEAT HYGIENE. COCKRILL WR. R Soc Health J; 1963 Feb 27; 83():257-63. PubMed ID: 14056699 [No Abstract] [Full Text] [Related]