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Journal Abstract Search

253 related items for PubMed ID: 7654515

  • 1. Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis.
    Stecchini ML, Aquili V, Sarais I.
    Int J Food Microbiol; 1995 May; 25(3):301-10. PubMed ID: 7654515
    [Abstract] [Full Text] [Related]

  • 2. Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147-producing starter culture.
    McAuliffe O, Hill C, Ross RP.
    J Appl Microbiol; 1999 Feb; 86(2):251-6. PubMed ID: 10063625
    [Abstract] [Full Text] [Related]

  • 3. Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium KE82 strains in thermized milk in the presence or absence of a commercial starter culture.
    Lianou A, Kakouri A, Pappa EC, Samelis J.
    Food Microbiol; 2017 Jun; 64():145-154. PubMed ID: 28213019
    [Abstract] [Full Text] [Related]

  • 4. Isolation of a bacteriocin-producing Lactococcus lactis subsp. lactis and application to control Listeria monocytogenes in Moroccan jben.
    Benkerroum N, Oubel H, Zahar M, Dlia S, Filali-Maltouf A.
    J Appl Microbiol; 2000 Dec; 89(6):960-8. PubMed ID: 11123469
    [Abstract] [Full Text] [Related]

  • 5. Evaluation of live-culture-producing lacticin 3147 as a treatment for the control of Listeria monocytogenes on the surface of smear-ripened cheese.
    O'Sullivan L, O'connor EB, Ross RP, Hill C.
    J Appl Microbiol; 2006 Dec; 100(1):135-43. PubMed ID: 16405693
    [Abstract] [Full Text] [Related]

  • 6. The effect of sodium reduction with and without potassium chloride on the survival of Listeria monocytogenes in Cheddar cheese.
    Hystead E, Diez-Gonzalez F, Schoenfuss TC.
    J Dairy Sci; 2013 Oct; 96(10):6172-85. PubMed ID: 23910550
    [Abstract] [Full Text] [Related]

  • 7. Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria.
    Coelho MC, Silva CC, Ribeiro SC, Dapkevicius ML, Rosa HJ.
    Int J Food Microbiol; 2014 Nov 17; 191():53-9. PubMed ID: 25222327
    [Abstract] [Full Text] [Related]

  • 8. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese.
    Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BD.
    Braz J Microbiol; 2015 Mar 17; 46(1):201-6. PubMed ID: 26221109
    [Abstract] [Full Text] [Related]

  • 9. Addition to thermized milk of Lactococcus lactis subsp. cremoris M104, a wild, novel nisin a-producing strain, replaces the natural antilisterial activity of the autochthonous raw milk microbiota reduced by thermization.
    Lianou A, Samelis J.
    J Food Prot; 2014 Aug 17; 77(8):1289-97. PubMed ID: 25198589
    [Abstract] [Full Text] [Related]

  • 10. Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product.
    Olasupo NA, Schillinger U, Narbad A, Dodd H, Holzapfel WH.
    Int J Food Microbiol; 1999 Dec 15; 53(2-3):141-52. PubMed ID: 10634705
    [Abstract] [Full Text] [Related]

  • 11. Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheese.
    Dal Bello B, Cocolin L, Zeppa G, Field D, Cotter PD, Hill C.
    Int J Food Microbiol; 2012 Feb 01; 153(1-2):58-65. PubMed ID: 22104121
    [Abstract] [Full Text] [Related]

  • 12. Enterocin 226NWC, a bacteriocin produced by Enterococcus faecalis 226, active against Listeria monocytogenes.
    Villani F, Salzano G, Sorrentino E, Pepe O, Marino P, Coppola S.
    J Appl Bacteriol; 1993 Apr 01; 74(4):380-7. PubMed ID: 8486543
    [Abstract] [Full Text] [Related]

  • 13. A food-grade system for production of pediocin PA-1 in nisin-producing and non-nisin-producing Lactococcus lactis strains: application to inhibit Listeria growth in a cheese model system.
    Reviriego C, Fernández L, Rodríguez JM.
    J Food Prot; 2007 Nov 01; 70(11):2512-7. PubMed ID: 18044428
    [Abstract] [Full Text] [Related]

  • 14. Inhibition of Listeria monocytogenes by piscicolin 126 in milk and Camembert cheese manufactured with a thermophilic starter.
    Wan J, Harmark K, Davidson BE, Hillier AJ, Gordon JB, Wilcock A, Hickey MW, Coventry MJ.
    J Appl Microbiol; 1997 Mar 01; 82(3):273-80. PubMed ID: 12455889
    [Abstract] [Full Text] [Related]

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  • 16. Inhibition of Listeria monocytogenes by enterocin 4 during the manufacture and ripening of Manchego cheese.
    Nuñez M, Rodríguez JL, García E, Gaya P, Medina M.
    J Appl Microbiol; 1997 Dec 01; 83(6):671-7. PubMed ID: 9449804
    [Abstract] [Full Text] [Related]

  • 17. Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese.
    Villani F, Pepe O, Mauriello G, Moschetti G, Sannino L, Coppola S.
    Lett Appl Microbiol; 1996 May 01; 22(5):357-60. PubMed ID: 8672274
    [Abstract] [Full Text] [Related]

  • 18. Application of Enterococcus faecium KE82, an Enterocin A-B-P-Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected Designation of Origin Galotyri Processing.
    Sameli N, Skandamis PN, Samelis J.
    J Food Prot; 2021 Jan 01; 84(1):87-98. PubMed ID: 33411927
    [Abstract] [Full Text] [Related]

  • 19. Inhibition of Listeria monocytogenes in Hot Dogs by Surface Application of Freeze-Dried Bacteriocin-Containing Powders from Lactic Acid Bacteria.
    Ünlü G, Nielsen B, Ionita C.
    Probiotics Antimicrob Proteins; 2016 Jun 01; 8(2):102-10. PubMed ID: 27094263
    [Abstract] [Full Text] [Related]

  • 20. Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese.
    Vesković-Moračanin S, Dragutin Đ, Velebit B, Borović B, Milijašević M, Stojanova M.
    Food Sci Technol Int; 2023 Jul 01; 29(5):529-540. PubMed ID: 35484809
    [Abstract] [Full Text] [Related]

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