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4. Evaluation and application of a simple and rapid method for the analysis of aflatoxins in commercial foods from Malaysia and the Philippines. Ali N, Hashim NH, Yoshizawa T. Food Addit Contam; 1999 Jul; 16(7):273-80. PubMed ID: 10656052 [Abstract] [Full Text] [Related]
9. Occurrence of aflatoxin in commodities imported into Qatar, 1997-2000. Abdulkadar AH, Al-Ali A, Al-Jedah JH. Food Addit Contam; 2002 Jul; 19(7):666-70. PubMed ID: 12113661 [Abstract] [Full Text] [Related]
10. Evaluation of enzyme-linked immunosorbent assay of cleanup for thin-layer chromatography of aflatoxin B1 in corn, peanuts, and peanut butter. Chu FS, Lee RC, Trucksess MW, Park DL. J Assoc Off Anal Chem; 1988 Jul; 71(5):953-6. PubMed ID: 3148613 [Abstract] [Full Text] [Related]
12. Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa. Egal S, Hounsa A, Gong YY, Turner PC, Wild CP, Hall AJ, Hell K, Cardwell KF. Int J Food Microbiol; 2005 Oct 15; 104(2):215-24. PubMed ID: 15979184 [Abstract] [Full Text] [Related]
13. Visual and semiquantitative spectrophotometric ELISA screening method for aflatoxin B1 in corn and peanut products: follow-up collaborative study. Park DL, Miller BM, Nesheim S, Trucksess MW, Vekich A, Bidigare B, McVey JL, Brown LH. J Assoc Off Anal Chem; 1989 Oct 15; 72(4):638-43. PubMed ID: 2503495 [Abstract] [Full Text] [Related]
15. Regulatory surveillance for aflatoxin and other mycotoxins in feeds, meat, and milk. Wessel JR, Stoloff L. J Am Vet Med Assoc; 1973 Dec 01; 163(11):1284-7. PubMed ID: 4800880 [No Abstract] [Full Text] [Related]
16. Monitoring and identification of aflatoxins in wheat, gram and maize flours in Bihar state (India). Sinha KK, Sinha AK. Food Addit Contam; 1991 Dec 01; 8(4):453-7. PubMed ID: 1806394 [Abstract] [Full Text] [Related]
17. Past and present research on aflatoxin in peanut products. Tosch D, Waltking AE, Schlesier JF. J Assoc Off Anal Chem; 1984 Dec 01; 67(1):8-9. PubMed ID: 6698935 [No Abstract] [Full Text] [Related]
18. [Surveillance on contamination of total aflatoxins in corn, peanut, rice, walnut and pine nut in several areas in China]. Wang J, Liu XM. Zhonghua Yu Fang Yi Xue Za Zhi; 2006 Jan 01; 40(1):33-7. PubMed ID: 16620597 [Abstract] [Full Text] [Related]
19. Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya. Mutegi CK, Ngugi HK, Hendriks SL, Jones RB. Int J Food Microbiol; 2009 Mar 15; 130(1):27-34. PubMed ID: 19193467 [Abstract] [Full Text] [Related]
20. Occurrence of aflatoxins in layer feed and corn samples in Konya province, Turkey. Nizamlýoğlu F, Oguz H. Food Addit Contam; 2003 Jul 15; 20(7):654-8. PubMed ID: 12888391 [Abstract] [Full Text] [Related] Page: [Next] [New Search]