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Journal Abstract Search
261 related items for PubMed ID: 7666013
1. Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on serum lipoproteins and Lp[a] in men. Almendingen K, Jordal O, Kierulf P, Sandstad B, Pedersen JI. J Lipid Res; 1995 Jun; 36(6):1370-84. PubMed ID: 7666013 [Abstract] [Full Text] [Related]
3. Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil and butter on the susceptibility of low density lipoprotein to oxidative modification in men. Halvorsen B, Almendingen K, Nenseter MS, Pedersen JI, Christiansen EN. Eur J Clin Nutr; 1996 Jun; 50(6):364-70. PubMed ID: 8793417 [Abstract] [Full Text] [Related]
11. Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men. Temme EH, Mensink RP, Hornstra G. Am J Clin Nutr; 1996 Jun 24; 63(6):897-903. PubMed ID: 8644684 [Abstract] [Full Text] [Related]
12. Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women. Khaw KT, Sharp SJ, Finikarides L, Afzal I, Lentjes M, Luben R, Forouhi NG. BMJ Open; 2018 Mar 06; 8(3):e020167. PubMed ID: 29511019 [Abstract] [Full Text] [Related]
14. Effect of dietary cholesterol, trans and saturated fatty acids on serum lipoproteins in non-human primates. Idris CA, Sundram K. Asia Pac J Clin Nutr; 2002 Mar 06; 11 Suppl 7():S408-15. PubMed ID: 12492627 [Abstract] [Full Text] [Related]
17. Acute postprandial effect of hydrogenated fish oil, palm oil and lard on plasma cholesterol, triacylglycerol and non-esterified fatty acid metabolism in normocholesterolaemic males. Cantwell MM, Flynn MA, Gibney MJ. Br J Nutr; 2006 Apr 06; 95(4):787-94. PubMed ID: 16571159 [Abstract] [Full Text] [Related]
18. Feeding of partially hydrogenated fish oils to rats in comparison with partially hydrogenated soybean oil and refined rapeseed oil: a combined chronic oral toxicity and carcinogenicity study with in utero phase. Duthie IF, Barlow SM, Ashby R, Tesh JM, Whitney JC, Saunders A, Chapman E, Norum KR, Svaar H, Opstvedt J. Acta Med Scand Suppl; 1988 Apr 06; 726():1-89. PubMed ID: 3188993 [Abstract] [Full Text] [Related]
19. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. Mozaffarian D, Clarke R. Eur J Clin Nutr; 2009 May 06; 63 Suppl 2():S22-33. PubMed ID: 19424216 [Abstract] [Full Text] [Related]
20. Substitution of vegetable oil for a partially-hydrogenated fat favorably alters cardiovascular disease risk factors in moderately hypercholesterolemic postmenopausal women. Vega-López S, Matthan NR, Ausman LM, Ai M, Otokozawa S, Schaefer EJ, Lichtenstein AH. Atherosclerosis; 2009 Nov 06; 207(1):208-12. PubMed ID: 19423109 [Abstract] [Full Text] [Related] Page: [Next] [New Search]