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7. Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying. Jovanović N, Bouchard A, Hofland GW, Witkamp GJ, Crommelin DJ, Jiskoot W. Eur J Pharm Sci; 2006 Mar; 27(4):336-45. PubMed ID: 16338123 [Abstract] [Full Text] [Related]
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