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22. HPLC-QQQ-MS/MS-based authentication and determination of free and bound sialic acids content in human, bovine, sheep, goat milk, and infant formula. Chen Q, Mueed A, Zhu L, Deng Z, Peng H, Li H, Zhang B. J Food Sci; 2024 Jul 15; 89(7):4178-4191. PubMed ID: 38847763 [Abstract] [Full Text] [Related]
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