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Journal Abstract Search

276 related items for PubMed ID: 7698947

  • 1. Isolation of nisin-producing Lactococcus lactis strains from dry fermented sausages.
    Rodríguez JM, Cintas LM, Casaus P, Horn N, Dodd HM, Hernández PE, Gasson MJ.
    J Appl Bacteriol; 1995 Feb; 78(2):109-15. PubMed ID: 7698947
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  • 2. Production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi.
    Choi HJ, Cheigh CI, Kim SB, Pyun YR.
    J Appl Microbiol; 2000 Apr; 88(4):563-71. PubMed ID: 10792514
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  • 3. Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage.
    Noonpakdee W, Santivarangkna C, Jumriangrit P, Sonomoto K, Panyim S.
    Int J Food Microbiol; 2003 Mar 15; 81(2):137-45. PubMed ID: 12457588
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  • 7. Production of nisin Z by Lactococcus lactis isolated from dahi.
    Mitra S, Chakrabartty PK, Biswas SR.
    Appl Biochem Biotechnol; 2007 Oct 15; 143(1):41-53. PubMed ID: 18025595
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  • 9. High-level coproduction of the bacteriocins nisin A and lactococcin A by Lactococcus lactis.
    Fernández A, Horn N, Gasson MJ, Dodd HM, Rodríguez JM.
    J Dairy Res; 2004 May 15; 71(2):216-21. PubMed ID: 15190951
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  • 10. Note: genetic and biochemical characterization on nisin Z produced by Lactococcus lactis ssp. lactis biovar. diacetylactis UL 719.
    Meghrous J, Lacroix C, Bouksaïm M, LaPointe G, Simard RE.
    J Appl Microbiol; 1997 Aug 15; 83(2):133-8. PubMed ID: 9281816
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  • 13. Distribution and Diversity of Nisin Producing LAB in Fermented Food.
    Sharma BR, Jayant D, Rajshee K, Singh Y, Halami PM.
    Curr Microbiol; 2021 Sep 15; 78(9):3430-3438. PubMed ID: 34255153
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  • 15. An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.
    Ryan MP, Rea MC, Hill C, Ross RP.
    Appl Environ Microbiol; 1996 Feb 15; 62(2):612-9. PubMed ID: 8593062
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  • 16. Nisin and lacticin 481 coproduction by Lactococcus lactis strains isolated from raw ewes' milk.
    Bravo D, Rodríguez E, Medina M.
    J Dairy Sci; 2009 Oct 15; 92(10):4805-11. PubMed ID: 19762795
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  • 18. Isolation and characterization of nisin-producing Lactococcus lactis subsp. lactis from bean-sprouts.
    Cai Y, Ng LK, Farber JM.
    J Appl Microbiol; 1997 Oct 15; 83(4):499-507. PubMed ID: 9351230
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  • 19. Isolation, screening and characterization of bacteriocin-producing lactic acid bacteria isolated from traditional fermented food.
    El-Shafei HA, Abd-El-Sabour H, Ibrahim N, Mostafa YA.
    Microbiol Res; 2000 Mar 15; 154(4):321-31. PubMed ID: 10772154
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