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Journal Abstract Search

180 related items for PubMed ID: 7699197

  • 1. Position of the American Dietetic Association: phytochemicals and functional foods.
    J Am Diet Assoc; 1995 Apr; 95(4):493-6. PubMed ID: 7699197
    [Abstract] [Full Text] [Related]

  • 2. Position of the American Dietetic Association: Functional foods.
    Hasler CM, Bloch AS, Thomson CA, Enrione E, Manning C.
    J Am Diet Assoc; 2004 May; 104(5):814-26. PubMed ID: 15127071
    [Abstract] [Full Text] [Related]

  • 3. Position of the American Dietetic Association: functional foods.
    Hasler CM, Brown AC, American Dietetic Association.
    J Am Diet Assoc; 2009 Apr; 109(4):735-46. PubMed ID: 19338113
    [Abstract] [Full Text] [Related]

  • 4. Position of the American Dietetic Association: functional foods.
    J Am Diet Assoc; 1999 Oct; 99(10):1278-85. PubMed ID: 10524397
    [Abstract] [Full Text] [Related]

  • 5. Nutritional implications of dietary phytochemicals.
    Messina M, Messina V.
    Adv Exp Med Biol; 1996 Oct; 401():207-12. PubMed ID: 8886139
    [Abstract] [Full Text] [Related]

  • 6. Position of the American Dietetic Association: the roles of registered dietitians and dietetic technicians, registered in health promotion and disease prevention.
    Stitzel KF, American Dietetic Association.
    J Am Diet Assoc; 2006 Nov; 106(11):1875-84. PubMed ID: 17094215
    [Abstract] [Full Text] [Related]

  • 7. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.
    American Dietetic Association, Dietitians of Canada.
    J Am Diet Assoc; 2003 Jun; 103(6):748-65. PubMed ID: 12778049
    [Abstract] [Full Text] [Related]

  • 8. Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets.
    American Dietetic Association, Dietitians of Canada.
    Can J Diet Pract Res; 2003 Jun; 64(2):62-81. PubMed ID: 12826028
    [Abstract] [Full Text] [Related]

  • 9. Position of the American Dietetic Association: the role of nutrition in health promotion and disease prevention programs.
    Anderson JV, Palombo RD, Earl R.
    J Am Diet Assoc; 1998 Feb; 98(2):205-8. PubMed ID: 12515427
    [Abstract] [Full Text] [Related]

  • 10. Technologies for enhancement of bioactive components and potential health benefits of cereal and cereal-based foods: Research advances and application challenges.
    Saleh ASM, Wang P, Wang N, Yang S, Xiao Z.
    Crit Rev Food Sci Nutr; 2019 Feb; 59(2):207-227. PubMed ID: 28846456
    [Abstract] [Full Text] [Related]

  • 11. Position of the American Dietetic Association: total diet approach to communicating food and nutrition information.
    Nitzke S, Freeland-Graves J, American Dietetic Association.
    J Am Diet Assoc; 2007 Jul; 107(7):1224-32. PubMed ID: 17682300
    [Abstract] [Full Text] [Related]

  • 12. Position of the American Dietetic Association: fortification and nutritional supplements.
    American Dietetic Association.
    J Am Diet Assoc; 2005 Aug; 105(8):1300-11. PubMed ID: 16182650
    [Abstract] [Full Text] [Related]

  • 13. Position of the American Dietetic Association: food fortification and dietary supplements.
    American Dietetic Association..
    J Am Diet Assoc; 2001 Jan; 101(1):115-25. PubMed ID: 11209577
    [Abstract] [Full Text] [Related]

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  • 15. Position of the American Dietetic Association: nutrition standards for child-care programs.
    J Am Diet Assoc; 1999 Aug; 99(8):981-8. PubMed ID: 10450319
    [Abstract] [Full Text] [Related]

  • 16. Position of the American Dietetic Association: total diet approach to communicating food and nutrition information.
    Freeland-Graves J, Nitzke S.
    J Am Diet Assoc; 2002 Jan; 102(1):100-8. PubMed ID: 11794489
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  • 18. Position of the academy of nutrition and dietetics: functional foods.
    Crowe KM, Francis C, Academy of Nutrition and Dietetics.
    J Acad Nutr Diet; 2013 Aug; 113(8):1096-103. PubMed ID: 23885705
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