These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

139 related items for PubMed ID: 7702767

  • 1. National food contamination monitoring programmes-levels of mercury, lead and cadmium in Chinese foods.
    Yang HF, Luo XY, Shen W, Zhou ZF, Jin CY, Yu F, Liang CS.
    Biomed Environ Sci; 1994 Dec; 7(4):362-8. PubMed ID: 7702767
    [Abstract] [Full Text] [Related]

  • 2. [A study on cadmium content in foods of six provinces and cities].
    Yang HF, Zou ZF, Jin CY.
    Zhonghua Yu Fang Yi Xue Za Zhi; 1994 Jan; 28(1):6-8. PubMed ID: 8082461
    [Abstract] [Full Text] [Related]

  • 3. Consumption of homegrown products does not increase dietary intake of arsenic, cadmium, lead, and mercury by young children living in an industrialized area of Germany.
    Wilhelm M, Wittsiepe J, Schrey P, Hilbig A, Kersting M.
    Sci Total Environ; 2005 May 01; 343(1-3):61-70. PubMed ID: 15862836
    [Abstract] [Full Text] [Related]

  • 4. [Monitoring of lead content in foodstuff in China].
    Yang H, Zou Z, Jin C.
    Zhonghua Yu Fang Yi Xue Za Zhi; 1995 Mar 01; 29(2):96-8. PubMed ID: 7796691
    [Abstract] [Full Text] [Related]

  • 5. Contents of cadmium, mercury and lead in fish from the Atlantic sea (Morocco) determined by atomic absorption spectrometry.
    Chahid A, Hilali M, Benlhachimi A, Bouzid T.
    Food Chem; 2014 Mar 15; 147():357-60. PubMed ID: 24206730
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Dietary intake, levels in food and estimated intake of lead, cadmium, and mercury.
    Galal-Gorchev H.
    Food Addit Contam; 1993 Mar 15; 10(1):115-28. PubMed ID: 8504867
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Total mercury, cadmium and lead levels in main export fish of Sri Lanka.
    Jinadasa BK, Edirisinghe EM, Wickramasinghe I.
    Food Addit Contam Part B Surveill; 2014 Mar 15; 7(4):309-14. PubMed ID: 25070289
    [Abstract] [Full Text] [Related]

  • 11. [2000 Chinese total diet study--the dietary lead and cadmium intakes].
    Gao JQ, Li XW, Zhao JL.
    Wei Sheng Yan Jiu; 2006 Nov 15; 35(6):750-4. PubMed ID: 17290758
    [Abstract] [Full Text] [Related]

  • 12. Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.
    Pastorelli AA, Baldini M, Stacchini P, Baldini G, Morelli S, Sagratella E, Zaza S, Ciardullo S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Nov 15; 29(12):1913-21. PubMed ID: 22963454
    [Abstract] [Full Text] [Related]

  • 13. Lead, cadmium and mercury levels in the 2010 Korean diet.
    Kim JH, Lee JY, Seo JE, Jeong JY, Jung KK, Yoon HJ, Park KS.
    Food Addit Contam Part B Surveill; 2012 Nov 15; 5(4):260-4. PubMed ID: 24786406
    [Abstract] [Full Text] [Related]

  • 14. Human exposure to arsenic, cadmium, mercury, and lead from foods in Catalonia, Spain: temporal trend.
    Martorell I, Perelló G, Martí-Cid R, Llobet JM, Castell V, Domingo JL.
    Biol Trace Elem Res; 2011 Sep 15; 142(3):309-22. PubMed ID: 20676798
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. [Lead, cadmium and mercury carry-over to meat products by spices and condiments].
    Brunner B, Stolle A.
    Z Ernahrungswiss; 1995 Jun 15; 34(2):113-7. PubMed ID: 8525643
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.