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Journal Abstract Search

122 related items for PubMed ID: 7706589

  • 1. Effect of added citrate or malate on calcium absorption from calcium-fortified orange juice.
    Pak CY, Stewart A, Haynes SD.
    J Am Coll Nutr; 1994 Dec; 13(6):575-7. PubMed ID: 7706589
    [Abstract] [Full Text] [Related]

  • 2. Calcium absorption from apple and orange juice fortified with calcium citrate malate (CCM).
    Andon MB, Peacock M, Kanerva RL, De Castro JA.
    J Am Coll Nutr; 1996 Jun; 15(3):313-6. PubMed ID: 8935449
    [Abstract] [Full Text] [Related]

  • 3. Stone-forming potential of milk or calcium-fortified orange juice in idiopathic hypercalciuric adults.
    Coe FL, Parks JH, Webb DR.
    Kidney Int; 1992 Jan; 41(1):139-42. PubMed ID: 1593849
    [Abstract] [Full Text] [Related]

  • 4. Plant sterol-fortified orange juice effectively lowers cholesterol levels in mildly hypercholesterolemic healthy individuals.
    Devaraj S, Jialal I, Vega-López S.
    Arterioscler Thromb Vasc Biol; 2004 Mar; 24(3):e25-8. PubMed ID: 14764424
    [Abstract] [Full Text] [Related]

  • 5. Effect of orange juice and beverage with phytosterols on cytokines and PAI-1 activity.
    Devaraj S, Jialal I, Rockwood J, Zak D.
    Clin Nutr; 2011 Oct; 30(5):668-71. PubMed ID: 21477901
    [Abstract] [Full Text] [Related]

  • 6. Lack of bioequivalence of ciprofloxacin when administered with calcium-fortified orange juice: a new twist on an old interaction.
    Neuhofel AL, Wilton JH, Victory JM, Hejmanowsk LG, Amsden GW.
    J Clin Pharmacol; 2002 Apr; 42(4):461-6. PubMed ID: 11936572
    [Abstract] [Full Text] [Related]

  • 7. Calcium fortification systems differ in bioavailability.
    Heaney RP, Rafferty K, Dowell MS, Bierman J.
    J Am Diet Assoc; 2005 May; 105(5):807-9. PubMed ID: 15883561
    [Abstract] [Full Text] [Related]

  • 8. Effect of psyllium on absorption of co-ingested calcium.
    Heaney RP, Weaver CM.
    J Am Geriatr Soc; 1995 Mar; 43(3):261-3. PubMed ID: 7884114
    [Abstract] [Full Text] [Related]

  • 9. Effect of orange juice consumption on urinary stone risk factors.
    Wabner CL, Pak CY.
    J Urol; 1993 Jun; 149(6):1405-8. PubMed ID: 8501777
    [Abstract] [Full Text] [Related]

  • 10. Effects of different calcium sources on iron absorption in postmenopausal women.
    Deehr MS, Dallal GE, Smith KT, Taulbee JD, Dawson-Hughes B.
    Am J Clin Nutr; 1990 Jan; 51(1):95-9. PubMed ID: 2296934
    [Abstract] [Full Text] [Related]

  • 11. Survival of salmonellae in pasteurized, refrigerated calcium-fortified orange juice.
    Sharma M, Beuchat LR, Doyle MP, Chen J.
    J Food Prot; 2001 Sep; 64(9):1299-304. PubMed ID: 11563503
    [Abstract] [Full Text] [Related]

  • 12. Using Low-Calorie Orange Juice as a Dietary Alternative to Alkali Therapy.
    Large T, Williams J, Asplin JR, Krambeck A.
    J Endourol; 2020 Oct; 34(10):1082-1087. PubMed ID: 32363926
    [Abstract] [Full Text] [Related]

  • 13. Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006.
    Lee SG, Yang M, Wang Y, Vance T, Lloyd B, Chung SJ, Koo SI, Chun OK.
    J Med Food; 2014 Oct; 17(10):1142-50. PubMed ID: 25055347
    [Abstract] [Full Text] [Related]

  • 14. Calcium-vitamin D-fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school-based trial.
    Neyestani TR, Hajifaraji M, Omidvar N, Nikooyeh B, Eshraghian MR, Shariatzadeh N, Kalayi A, Khalaji N, Zahedirad M, Abtahi M, Asadzadeh S.
    J Hum Nutr Diet; 2014 Dec; 27(6):606-16. PubMed ID: 24267005
    [Abstract] [Full Text] [Related]

  • 15. Relative bioavailability of calcium-rich dietary sources in the elderly.
    Martini L, Wood RJ.
    Am J Clin Nutr; 2002 Dec; 76(6):1345-50. PubMed ID: 12450902
    [Abstract] [Full Text] [Related]

  • 16. Acute effects of calcium citrate with or without a meal, calcium-fortified juice and a dairy product meal on serum calcium and phosphate: a randomised cross-over trial.
    Bristow SM, Gamble GD, Stewart A, Kalluru R, Horne AM, Reid IR.
    Br J Nutr; 2015 May 28; 113(10):1585-94. PubMed ID: 25851635
    [Abstract] [Full Text] [Related]

  • 17. Dietary citrate and plasma ionized calcium: Implications for platelet donors.
    Haynes S, Hickson E, Linden J, St Pierre P, Ducharme P, Sulmasy P, Welch L, Zhao Y, Greene M, Vauthrin M, Weinstein R.
    J Clin Apher; 2018 Jun 28; 33(3):222-225. PubMed ID: 28802068
    [Abstract] [Full Text] [Related]

  • 18. The storage effects of calcium-fortified orange juice concentrate in different packaging materials.
    Kenawi MA, Shekib LA, el-Shimi NM.
    Plant Foods Hum Nutr; 1994 Apr 28; 45(3):265-75. PubMed ID: 8052582
    [Abstract] [Full Text] [Related]

  • 19. Fate of salmonellae in calcium-supplemented orange juice at refrigeration temperature.
    Sharma M, Beuchat LR, Doyle MP, Chen J.
    J Food Prot; 2001 Dec 28; 64(12):2053-7. PubMed ID: 11770637
    [Abstract] [Full Text] [Related]

  • 20. Absorption of folic acid and ascorbic acid from nutrient comparable beverages.
    Carter B, Monsivais P, Drewnowski A.
    J Food Sci; 2010 Dec 28; 75(9):H289-93. PubMed ID: 21535602
    [Abstract] [Full Text] [Related]

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